Golden Horse Restaurant 澳門街

Minced pork in soup lai fun guilin style was great. It was a huge portion and very tasty - deliciously sweet, sour and slightly spicy . The combination awakened the senses.

Oyster omelette was rather dry, not very tasty and had little oyster . Knuckle with spicy salt was tasty but quite bony; Soy milk was excellent - rich & creamy

Borscht (set portion) good: rich & umami - though sparse with ingredients & they were cut too big. Guilin fried rice tasty - sour, salty and spicy so it teased the palate. Smoky wok flavour was decent

Pineapple ice was so so. Ice coarse & pineapple chunks frozen together; Singapore fried noodles had generous serving of prawns & BBQ pork , cut pretty thick. It was fragrant and was a large amount.

They now have one of those robot serving machines, the kind you see at some AYCE sushi buffets .

Table offered, but suddenly yelled and ask us to return table! Super bad service with giving table in reverse to other group, as my family was the first group in the table queue.