Springleaf Taiwan Restaurant is a asian restaurant Ang Mo Kio located in Singapore.
No.18 Jalan Leban Road 57755 Singapore
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Delicious Taiwanese porridge with various dishes, such as tofu with pork floss and the braised pork , should be your go-to menu items.
Over 100 dishes to choose from, 8 soups , 18 individual rice/noodles dish
Omelette is a must order!
Fresh beancurd with preserved egg & pork floss is very good. Perfect for porridge , which is free flow btw!
The kung pao chicken IS nice indeed! In fact, all the dishes are nice. Will come back again!
Old style Taiwan porridge . Reasonable price and good taste
Braised pork with soya sauce is yummy. Sauce is tasty & pork is tender. Portion is a tad small though.
The deep fried sesame fish , chai po omelette
Food is great and consistent taste
The food Is great here, nv changes @ all. From Secondary 1 till date. I still travel all the way here jus for meals.
Chai poh omelette is the best - one portion is never enough!
The chai poh omelette and 公保鸡丁 is the best!
The omelette .
Gong bao ji ding damn shiok !
smallass portions, mediocre food and overpriced as hell. wouldn't come back.
The only nice vegetarian options are vegetarian steamed dumplings and dry noodles tossed in special sauce. Nothing else is tasty and available to vegetarians. - Ellen Chua
Never tried a popiah & a kueh pie tee before. Surprisingly it tastes good and the ingredients were fresh! Definitely will come back again to buy their popiahs & kueh pie tees! - Keshia Kristin
Recommend the standard breakfast sets of toast, half boiled eggs and coffee. Oh, the chicken curry is fantastic too! - Dan Dan
Sticky chewy goodness. Try the Milo Peng or horlicks flavours ! - Adeline Tan
Salted Caramel is the top recommended flavor. The baileys has a smooth alcoholic flavor which taste heavenly... - Eileen Chia
There's a cosy Swensens restaurant hidden at a corner of this neighbourhood mall at #03-23. Convenient for me to collect the pre-ordered ice cream birthday cake ;-) - Jess Thia