Jimbo's Club at the Point

The New York strip was perfectly done and the garlic spinach and su gratin potatoes were also delicious. The baked goods are fabulous. Tom makes fresh bread and desserts daily.

Jimbo's is a beautiful place to have a party where the entire facility can be at your private disposal. It has great food and outstanding service with many available activities.

Jimbo's only does aka carte dining from December to early March. The balance is booked for private parties. Try to get there. You will enjoy drinks by the fire and delicious food.

Seafood soup was so good and rich. It contain do much seafood . Eat and enjoy.

Chicken bouillabaisse from the formula of Eric Rupert. Clams , mussels and chicken . Amazing

Delicious food on special three course Thursdays. Fresh and organic food prepared with affection.

The salmon was so fresh and prepared perfectly. I loved the Brussels sprouts .

Surf and turf was excellent. Bacon wrapped tenderloin with 4oz cold water lobster tail .

Tenderloin wrapped in prosciutto with mashed Yukon gold potatoes . Yum

Seafood and sausage jambalaya was spicy but very good.

New York Strip with shoestring potatoes , Demi glaze and creamed spinach

New York strip with Demi glaze and asparagus on mashed sweet potatoes

Crab on cucumber as amuse bouche was a nice surprise.

Food is all good but the service and ambiance are wonderful. Wine list is extensive.

Ahi tuna with sautéed arugula and pepper sauce .

Cream brûlée . Was perfect dessert option

Steak with bourbon demi and sweet potato corn hash .

Bistro menu French onion soup . Perfect.

Homemade chocolate peanut butter ice cream cake . Outstanding.

Rack of lamb was wonderful and perfectly prepared.

Roasted lamb with polenta and roasted olives

Scallops with strawberry red pepper sauce

Chicken and shrimp on penne . Great sauce.

Duck confit salad with fresh mozzarella

Caesar salad . Not on the menu but ask for it.

Chicken and shrimp on pasta . Very good.

Great to have Jimbo's open for the winter ski season.

Clams and mussels with white wine sauce .

Love the Creme caramel

Bistro steak with hand cut fries .

Veal chop perfectly frenched.

Great lamb chops beautifully frenched

Pork tenderloin with sweet potato

New York strip steak with garlic mashed

Best prime rib ever

Tempura fried calamari .

Stuffed pepper appetizer

Salmon was delicious

The best venue for hipsters !! Wow in love

Creme caramel

Crusted salmon

Steamed mussels

Eggplant Rollatini

Clams with broth

Rooms are over priced. Paying New York City prices.