Toriki is a yakitori restaurant Kinshicho Tokyo located in Japan.
錦糸1-8-13 (小坂ビル 1F) Sumida , Tokyo Japan
| Reservations | Yes |
| Credit Cards | Yes |
| Outdoor Seating | No |
| Drinks | Full Bar, Cocktails |
Make sure u ask for the white breast chicken skewer more rare if you are seeking the raw chicken ! Else chef may make it more cooked. ????. (Note that it's actually cooked similar to tataki style)
Recommended by Bourdain on No Reservations , apparently has a Michelin Star . From yelp: "bit of a trek but worthy as moi just loved every bite of chef Aihara-san's omakase ($50)." Read more
Top rated yakitori for Tabelog in 2016. It's not as good as Torishiki but it's very very good. And much easier to book
Possibly the best yakitori in Tokyo, one Michelin Star . White breast chicken with wasabi is to die for
Everything from meat to vegetables were juicy, literally. One Michelin star and well rated in Tabelog . Only Omakase menu is available for dinner .
The chochin isn't in the set menu but is worth the extra cost
Toriki, don't confuse with the other location by the same name
Dinner Course set
おまかせで楽しみましょう。1本1本丁寧に焼いてくれるので、時間のあるときに。お値段は焼き鳥屋 さんにしては結構高め。
今日は会社のそば のミシュラン一つ星の焼き鳥屋 、とり喜で焼き鳥 食べてきた。肉 が柔らかく、そして甘い。美味しかったー
レア感残しつつ抜群の焼き加減、串のセットもいいけど串コースもオススメ(^-^)/。串コース@3,250円は先付から始まり、お任せ6本(うち野菜串1本)、鶏団子汁、〆飯まで！ - Massara Nati …
This yakitori restaurant is famous for chicken offal skewers and Oyakodon. It offers skewers from very rare parts (including kidney). 7 skewers set (1700 yen) is the most reasonable. No smoking LoL. - Fuyuhiko Takaya