La Grande Crèmerie

Cette cave gourmande sert des vins naturels et des produits naturels dans une salle au caractère rustique.

8 / 10
47
ratings
  • Phone

    +33 1 43 26 09 09

  • Website

    lagrandecremerie.fr

  • Instagram

    lagrandecremerie

  • X (Twitter)

    No X (Twitter)

  • Facebook

    431456920278773

  • Type

    Wine Bar

Address

8 rue Grégoire de Tours 75006 Paris France

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Drinks Wine, Full Bar

Comments / 13


Keywords:

wine truffle sausage good service rustic burrata cheese restaurants Jura cosy atmosphere Chardonnay fondue vin naturel rustique terroir gourmandise mets mercredi
Carry It Like Harry

A wine bar that serves superior cold cuts . Wine is amazing. Go for crab roe and truffles sausage !

Thierry de Fougerolles

We privatized the place for a corporate dinner with 30 colleagues. Food was excellent (esp. the burratina, the truffle sausage and white tuna ) and wines appreciated, esp. a Chardonnay from Jura !

Lidia Sutormina

Little cosy wine bar with local products and wine a step aside from bd. St. Germain. Don't miss!

Nicolette Romero

Adorable spot with cute decor. Grab a seat at the bar for a glass of Pinot noir and sausage with truffles .

Paris by wine

Discover a chic and rustic restaurant , using only fresh terroir products and natural organic wines . Just high quality and OK prices. You'll melt. Read more

Constance | @croostifoodi

Nice wine and tapas to share (burrata , cecina).

Jess Brook

Excellent, friendly service . Biodynamic wines ???? lovely cosy atmosphere

Floor B

Limited choice of wines but all spot on. Beautiful setting

Aïa Ferrer

Good wine and cheese but a bit too expensive !

Adam Roe

french tapas & wine

Katie Forte

Hidden gem !

Paris by wine

Découvrez un univers chic et rustique mettant en avant des produits du terroir et des vins naturels . Une sélection de grande qualité et des prix corrects, c ’est de gourmandise que vous allez fondre . Read more

Cléa Bohbot

Très bons produits mais addition très salée ! On paye le cadre et le concept et non la cuisine ! Recommande le magret de canard farci au foie gras mais pas le boudin noir . Il n'est pas transcendent !

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