Innovative New American cuisine created by Executive Chef/Owners Michael & Gayle Schiffer. Serving fresh, local ingredients to the Cary area for 20 years. Extensive and award winning wine lists, as well as complete full service bar.
8314 Chapel Hill Rd (at E Johnson St) Cary , NC 27513 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Music | Live Music |
Menus | Dinner |
Drinks | Beer |
Surprisingly upscale although it doesn't look like it until you're inside. Everything is made from scratch. The grouper in curry sauce was magnificent. Fast service too.
Food was great, and the service was excellent! The specials all sounded awesome.
It's my favorite place ! Best service! Best food! You can't go wrong!
The Voodoo Tuna was great, I will order the duck next time. Oh, the Chocolate Expresso Creme Brulee was awesome
Smoked mushroom ravioli is awesome! Pass on the pork ribs .
Out of 1 of 2 beers on draft at 6pm on a Saturday. Had to order dessert 3 times because they kept coming back to say they had run out. Vegetarian prepared meals were okay. Not good first experience.
I'd recommend business casual attire
Voodoo Tuna !
Prosciutto and Fig pizza was pretty good. Service was bad. I don't think the waitress said more than three words.
Thirsty Thursday at the Max with $3 Draft Beers !
The Grouper was sooo good!!
Get the Voodoo Tuna
A great new addition to downtown Cary. Great burger and Linda's swordfish was wonderful!!!! - David Wulff
Enjoy the Chevre apricot scones or the Roasted Pheasant with chestnut puree, poached cranberries, brussels sprouts and toasted honey jus. - The News & Observer
Pork chop wa so overcooked I could barely cut it with a steak knife. Sent it back and ordered the margherita pizza. Still looking for the cheese. - Lisa Edington
Fantastic place to watch a game (not a bad seat in the place for seeing a TV), and the wings were pretty good, too! - Ben Meredith