The Curry Wok is a malay restaurant Bukit Timah Singapore located in Singapore.
#01-04 Coronation Arcade (5 Coronation Rd) 269406 Singapore
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Not an affordable place to eat. This serving of braised pork knuckle $28, with the egg sold separately ($1.50 each!). A bowl of white rice is $1.50!
Family enjoyed practically everything that we ordered: fish head curry , otah, braised pork + buns , cold tofu , chap chai , sambal kangkong ...
For peranakan food cravings, try their hainan pork chop , otak and chap chai . Set meals are pretty worth it too. Guaranteed full bellies after a meal.
Must tries : Braised pork knuckles (that melts off the bones), fish head curry , chap chye, ngoh hiong (super crispy ) w a whole lot of belachan. Service is EXCELLENT as well . 72++ for 4pax #Peranakan
first time here and i will be back again! $6.5 for student's set meal (min 4pax) is super worth the money ! must have the otak otak :D ♥
Curry fish head , braised pork knuckle , otah, ngoh hiang are all their specialties.
Must try curry fish head , otak and wusiang,, ... All good authetic cheap n good
Most value for money peranakan food . Fish-head is a must try.
Not necessarily a Nonya restaurant . There are other dishes like tofu ($13)
Otah is the best here. Homemade - thick mackeral slices, rare to find and really delicious.
$6.50 set meal ! More worth it than $6 century tofu or $8 soup of the day.
Nice peranakan food and ornee (yam pudding ) here.
Perfect Peranakan Food . Read more
Kong bak pau is awesome!
Nice Otah!
Try the Phad Thai, its one of the better Phad Thais in Singapore! Not forgetting the Beef Noodle Soup! - Charlie Phua
Try the Fried Fish Curry. Great flavour and very generous portion. - Jackie They
Get sugar cane drink for 1 dollar sweet, tasty and value for money - bubbles babe
Sambal and lor bak is very authentic. Assam laksa and char koay tiaw noodles are TOO THIN! - Ian Lee
Stationery shops, awesome food variety, and ntuc! - Liang Jinquan