Indline - The Indian cookery

Indline - The Indian cookery is a north indian restaurant Chinatown Singapore located in Singapore.

6 / 10
12
ratings
  • Phone

    +65 6221 3280

  • Website

    indline.com.sg

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    North Indian Restaurant

Address

28 Keong Saik Rd 089135 Singapore

Credit Cards Yes
Outdoor Seating Yes
Music No
Restroom Yes

Comments / 16


Keywords:

butter chicken casual comfortable good for a quick meal curry set meals contemporary dinner
Karuna Karan

Our dishes include meat curries and phenomenal naans , and are served in the comfortable and laid back atmosphere of our contemporary Indian cookery, with a dynamic service option.

Gabriel Seah

Tandoori lamb shank comes on a hotplate with some dryish sauce. It's not dry like western lamb shank . It's also pre cut for your convenience

Gabriel Seah

Peshwari naan was great. Many distinct layers. Very Crispy , yet still with good body. Pudina parata was pretty good too.

Gabriel Seah

Paneer makhani was excellent. Very rich. Shahi malai kofta was very good too, rich too

Karuna Karan

We have various set meals and also provide for intimate dinner gatherings with A La Carte menu options.

Gabriel Seah

Gobi manchurian was good. Still Crispy with nice umami flavour

Gabriel Seah

Chili honey potatoes are fries tossed in a spicy , vaguely sweet sauce

Gabriel Seah

Fish masala was pretty good. Quite a lot of fish . Though it's cheap dory

Gabriel Seah

Set lunch is a great deal at $10.90++

Celine A

The use of only disposable plates made sense when we took our leftovers with us. The place smells heavenly. Food could be spicier.

Gabriel Seah

1 for 1 main courses Monday to Thursday. Kebabs aren't counted.

Gabriel Seah

The fried ice cream was actually pretty good. Crust wasn't too thick. Still used cheap ice cream though

Gabriel Seah

Zafrani chicken tikka was pretty good

VotreX Tan

Chicken tikka paneer is legendary!

Gabriel Seah

Samosas are not bad

Marc Meissner

Amazing butter chicken

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