Boiler Room

Boiler Room is a american restaurant Old Market Omaha located in United States.

8 / 10
57
ratings
  • Phone

    (402) 916-9274

  • Website

    boilerroomomaha.com

  • Instagram

    No Instagram

  • X (Twitter)

    boilerroomomaha

  • Facebook

    241844426006115

  • Type

    American Restaurant

Address

1110 Jones St Omaha , NE 68102 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Dinner
Drinks Wine

Comments / 26


Keywords:

jezebel cocktails wine polenta pork belly good for dates gin meats dinner staff cauliflower well basil garlic trains takes reservations restaurants
Michael

The pork belly was of the best I've ever had. Service, ambience, and wine list are all top notch. This was the highlight of my weekend here!

Chris Heuertz

James Beard nominated chef Paul Kulik has elevated the culinary culture of Omaha. Stop by for a craft cocktail at the bar or ease in for dinner--it will be one of the best meals you'll ever have.

Elizabeth

They are more than happy to accommodate special requests. Vegetarian dishes may not be on the menu but they will provide you with a wondrous veg meal if you ask.

Open Air Publishing

Try the "Jezebel Sling" -- gin based and delicious. You can find Chris Engles's recipe in the book "Speakeasy Cocktails " created for iPads . http://bit.ly/foursq_cocktails"

Greg Martin

If the awesome French/Italian/German wine menu is confusing, don't worry, just ask the waiter to pair something for you, they are trained well on the wines .

Open Air Publishing

Try the "Jezebel Sling" -- gin based and delicious. You can find Chris Engles's recipe in the book "Speakeasy Cocktails " created for iPads . http://oapub.co/c48b46af

Maren Hogan

Try the Escargot With Polenta - Delish! Basil fed escargot with cauliflower , garlic and sprouts On a bed of cheesy polenta

Theresa Smith

Perfect spot to celebrate a birthday. Jayne is our birthday girl and they have been spoiling her rotten.

Christopher Lush

Maître D never stood to greet us. Bartender was friendly- but slow with service -only 3 people at bar . I will go back for a sit down dinner for final chance to impress. Pretty place though...

Kelly M

The most pretentious restaurant I've ever dined at. Snobbery. Good enough food. Lamb was quite fatty. I'd recommend taking your money and time to one of the up and coming restaurants instead.

TheYumYum Foodie

Great cocktails . Can't go wrong with any of them

Theresa Smith

The pumpernickel ice dream was a delight!

Lamar Davis

Limited menu, but the food is yummy for discerning tastes.

Chris Heuertz

Chris the bartender makes a mean Sazerac , the best I've had anywhere. Hit it up. Seriously.

Christine Hughey

Try the Eleventh Hour - Perfect fall/winter cocktail

Shawn Brockman

Having a great anniversary dinner with Emilie

Christine Hughey

Try the Lightening In Your Mouth - Lovely light but complex dessert wine

Christine Hughey

Try the The Lamb - #perfect 2 ways, chop and shoulder

Rick Clayton

Salmon , steaks

Armani

Simply amazing. Can't wait to go back.

Eric Wagner

Fantastic steak .

Christine Hughey

Try the Hunter's Vest - Smoky!

Zach Perry

Make sure you have plenty of time to eat. Took an hour and 15 minutes to get our food out. I ordered a Manhattan as well ...they are terrific.

Nick

Order dessert . Every dessert I've had here was incredible.

Binoy Fernandez

Just tell Ian to fix you a drink.

Nick Floulis

Have Chris make you a Manhatten!

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