Franck

Went again after a couple of months. Still top notch food + wine + service. Great that Franck can keep up the standard for so many years!

Great food, very attentive service . The filet of beef with mash was delicious. Desserts are huge so sharing is an option. Wine is pretty pricey but they have a good selection.

It's the little things that makes the difference, such as having the french radio play in the lavatory. Outstanding food, bund prices

If youre a meatlover and would like to try something other than the usual fillet de boeuf，go for the lamp chop .

foie gras in ther cold cut plates is great. pizza restaurant next to FRANCK is also really good.

Very expensive , very tasty. You'll definitely enjoy it more than your bank manager.

It become victim of its own success. 3 years ago its manager was helping us to get a taxi after dinner . Now the advice is "get out on the main street - there are plenty of taxis out there".

Still consistently good after all these years.

Try the Fleurie wine ... Amazing taste

Wide range of good wines with private cellar . Food is good. Love the ambiance. Must try the beef !

Amazing fries with the dishes. The portion is generous.

If you're not sure what to pair with your dinner , Simon will be happy to recommend a wine from their extensive cellar .

Must get tartare and charcuterie board

Simon is great. I'm not impressed with their local staff , where service should be better at this price point. Wine was poured rough and decanter was poured empty leaving nothing for the other guest.

Great Steak Tartar , fantastic fries that come with it.

Nice View in the Summer Night

Pâté de campagne (entrée) so big it could feed 4

Typical restaurant where food is amazing but the service would make you not come back.

Serious French food !!

Good environment and food.

The pigeon is amazing.

absolutely gorgeous. the food and the deco. gonna go again when my wallet is less empty

Try the dessert with figs

And the salted caramel ice cream ! Omg!

at Franck... chatting with nice guests !

Saturday brunch

J'aime bien leur steak tartare . Salade d'endives également bonne légèrement tiédie. Qualité brasserie régulière

Excellent pâté de campagne pour les expats en manques de terroir :)