Polly's On The Pier is a american restaurant South Redondo Beach Redondo Beach located in United States.
233 N Harbor Dr Redondo Beach , CA 90277 United States
Reservations | No |
Credit Cards | No |
Outdoor Seating | Yes |
Menus | Breakfast, Brunch, Lunch |
Cash Only , be prepared. Come here every trip, every month, alway good, fresh and hot!
My "go to" spot for breakfast in Redondo Beach! The Corned Beef Hash is my favorite, but any choice is a good choice at this little gem!
Polly's is a certified restaurant in the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay ! Learn about or find more certified restaurants at Read more
Crab & Shrimp Omelette and the shaved/thin-sliced potatoes crisped on the flat top was one of the best combo's I've seen in Redondo.
Warning: No WI-FI here
Crab Melt = super yummy!!! Great job on Taste of the Pier this year!!!
amazing!!!!! you guys have to try them out once! they are amazing!!!!!
Great friendly people and delecious food.
Awesome, fast and genuinely friendly service !
I recommend the real crab and cheese omelette . Remember to bring cash.
They are cash-only and have huge portions . Yummy corned beef hash .
chorizo & eggs are a must!
Hidden gem , big breakfast for cheap witha great view
If only they as accept credit cards.
nice ocean view
Try the cornbeef hash ... Awesome
Yummy biscuits and gravy !!
Corned hash is yum!
Decent food. Great location. Cash only .
Gotta try the black bean burger
Guacamole and Jack Omelette
Delicious coffee !
Asiago-almond crusted scallops are amazing. Great appetizers too. - Maria Hartstein
Great new place that opened up by the pier! Great food, beer and service!!! Excited to see places like this opening in the southbay!! - Elena Velasquez
Try the new breakfast and lunch menu some very tasty items to try. - Don Boyd
Love the Beach, water is clean. Better than Long Beach Beach for sure ???????? - Brayan Hamud
has its own unique personality, just like all of the socal beach towns. beautiful pier and many bars and restaurants to choose from. - Jessy King