Tragaluz

Tragaluz is a mediterranean restaurant La Dreta de l'Eixample Barcelona located in Spain.

9 / 10
171
ratings
Address

Passatge de la Concepció, 5 08008 Barcelona Catalonia Spain

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Dinner
Drinks Full Bar, Cocktails

Comments / 46


Keywords:

good service good for dates carpaccio with foie trendy healthy food suckling desserts great value restaurants veal bar meats dinner truffles good for special occasions pricey changing menu mochi
Alexandra Butova

Sushi and japan foo on the 1st floor and european on the second. Both are really good. On the 1st it's a must to try green tea ice cream and mochi for desert . On the 2nd - sea food and veal are great.

Sinem Eylem Arslan

Trendy restaurant in Catalonia serving delicious food. Japanese cuisine served on the entrance floor and fine dining upstairs . Try the suckling lamb and croquettes !

Omid Ashtari

Japanese downstairs, fine dining upstairs . Despite it being pricey the food was absolutely delicious. Do yourself a favor and get the squid starter...or two.

Hector Cambero

Must try Veal Carpaccio with Foie Gras and Truffle

Mar Gonzalez

Tasty food & great location but only recommended if you don't care about the price (50-70€ per person). Ask for a table in the second floor with the window ceiling.

John Lyons

Have dessert , for the love of god have dessert . Loved every course, but had my mind blown by the pan perdu. Wow.

Faraj Aalaei

Our second night here in a week. Chicken schnitzel is amazing . Pasta out of this world.

Kelly Huang

The most creative and yet delicious restaurant I've ever been to!

Joel Bary

Excelente lugar, great place, great food, fantastic place, superb service. Definitely a must if coming to Barcelona

Chris Newson

Second time back and still lovely. The sea bass is as perfect as it could be. Yum

winniepomez

The food and the scene is very nice, but it’s a shame that the service is not very good. I had to wait for like 20-25 minutes for the coffee and dessert

Bianca

Its good, it has style, but nothing truly outstanding.

Sergey Ilyin

Everything is good. But be prepared for 50-70 EUR/person. Definitely not $$.

Tanusha Kalandji

Fish in daily menu was delicious, yum!

Mark Whitmell

Prawn ravioli was a small portion, but amazing!

Eat Me

The beef carpaccio with foie and suckling pig

Douglon Tse

Great food. Just wish I was hungrier when I came

SaRa

Delicious Food ????????.

David Benet

Excellent food and service

Alexandra Saavedra

Ask for a seat on the upper loft, floor

???????????????????????????? ????????????????????????

Portions are somewhat small. But the food is packed with flavor.

Isabelle S.

Be aware: Small Portions. Good good/ good service .

JD F

A must

Bivitri

Buen ambiente, buen servicio , carpaccio de atún muy bueno y las croquetas de bogavante . La pasta de rabo de toro no gustó mucho

Guillermo Antártico

Un clásico en Barcelona dentro de los restaurantes mediterráneos/fusión. No falla. Sitio inmejorable. Pero afila la Visa... Un poquito.

Raul Blazquez

Sitio con mucho encanto. Comida espectacular. Las raciones son deliciosas aunque no muy abundantes.. los huevos trufados son para chuparse los dedos...mmmm

Dmitry Rodionov

Невероятно вкусно абсолютно все, даже листья салата . Порции небольшие, блюда стоят по 17-25 евро. Но это настоящая высокая кухня , и оно того стоит!

Itsasne Acha

Restaurante con ambiente muy bonito y buen servicio . La pasta Cacio and pepe con trufa fue espectacular!

José Luis Rincón

Es bastante bueno. Lo mejor de todo fué el carpaccio de ternera con mousse de foie gras y trufa . Lo recomiendo. Puntuación: 7.5

Victor Sapiña

Recomiendo la pasta fresca con rabo de buey !!! La cantidad es un pelin justa pero esta exquisita!!!!

Ana Couto

Ótimo atendimento , espaço e a comida é muito boa.

Nacho Martín

Ambiente muy agradable y buena comida. El steak Tar Tar estaba muy bien preparado.

Karina Macias

Excelente atencion y cena !

Edu Forte

Un clásico . Gran ambiente. Si bien es gourmet las porciónes son pequeñísimas, lo cual te deja in poco con ganas de más

Nacho Huertos

Decoracion brutal y comida excelente

Patricia Schmidt

La torrija de Santa Tereza és de los Dioses...❤

Marcelo Teixeira Moura

Deveria ter a tradução em português no cardápio

Alex Quezada

Postre de pistache

Elaine Levy

Lugar encantador-Atendimento primoroso

Jordi Romagosa

Cenando muy bien

Agus Carbajo

Me ha encantado!

Carlos Azofra

Buen jamón , buen rodaballo . Raciones escasas. Aquí no vale compartir postre ...

Mel M

Pagas el nombre

Luis A. Domínguez

Voy asiduamente al mediodía, buen producto y excelente elaboración, el sitio es bonito y agradable el servicio es lento, el precio es relativamente caro

Ingvi Gudmundsson

Þetta er svona clean modern kitchen með svoldið sterílu atmói en rosalega góðum mat

Montse Delgado Llavina

Definitivamente, no vayáis temprano: la sala está muy fría hasta que empieza a llegar la gente. Y es agradable... Pero no es para tanto ni la comida ni el servicio

Similar places nearby :

7.6
Japanese
El Japonés

Go for warm salmon sushi and whatever you want! Much recommended! - Dan Chernov

8.1
Mediterranean
Mordisco

Amazing place with a great atrium in the back for seating. Go around 8pm on weekdays to get a good crowd but quickly seated. Food is delicious. - Rikin Diwan

7.5
Mediterranean
Jardí de l'Abadessa

The best terrace ever! The food and the service is amazing! - Andrews Salinas

5.7
Mediterranean
Gambito BCN

3P rule-Perfect food,perfect service and perfect wine:)i love it so much:) - Ксюня Березюлькина

8.8
Cocktail
Boca Chica

Must see! Try their Infusion G&T. Little bit expensive, but worth one drink. Or two during happy hour ;) - Berend Van Zanten

8.7
Spanish
Boca Grande

The best ever in Barca. Try tapas and paella. Very nice atmosphere and good service. Don't forget to make reservation otherwise you will be out. - Serdar Gürses

9.3
Monument
La Pedrera (Casa Milà)

The entry was expensive but includes an excellent Audioguide. The views from the roof are amazing and of course the architecture is stunning. - Allison Coleman