Yang Seng Tung

Table is always full after work and weekend. I like mabo tofu ; string bean with garlic and sichuan soup here

Try the Sichuan style chicken and the cold braised beef shanks (though the sauces are very similar). Both are sour and spicy , but not overpowering. The pork and celery dumplings are good too.

Moved to Portico from old location just down the street. Service is slow and poor as ever, flavors are still totally worth it. There's a nice banquet room now.

Not the most atmospheric place, but some of the best Chinese food I've had in Bangkok, including Yeowarat.

The sweet and sour shrimp is heaven also !

the must, String beans w/garlic

Pork and Chive dumplings are excellent.

Hongkong kale in oyster sauce is a must!

Authentic Chinese cuisine with atmosphere somewhere in China!

Sechuan chicken Aroi sudsud :)

The food is ok but waiting time is too long. It's about 40 minutes since we order the food... Still waiting -_-"

ชอบเกี้ยวซ่า & บัวลอยน้ำขิง ....อาหารรอค่อนข้างนาน

ไก่ ผัดเสฉวน อร่อย แต่เลี่ยงพวกปูนะครับไม่ค่อยสด แต่อย่างอื่นอร่อยหมด

ขอให้สั่งไก่อบพริก เกลือ, ถั่วแขกผัดพริกแห้ง

ซี่โครงหมู ทอดพริกเกลืออร่อยจัง

อาหารจีน แท้ๆ