Sapore

The Tuscany pork lard was interesting with its melt-in-the-mouth texture. The beef bourguinon was flavourful and tender, and the pici pasta was superb when paired with the accompanying chili paste .

Food was impeccable. Pork chop with white wine was yumzzzz! Service was commendable too. Entertainer app can be used during weekends too

Love their focaccia . Soft texture. Tuna tartar with guacamole is recommended. Like a creamy ceviche . Grilled Ibérico Abanico Loin with salad is also delicious.

Carbonara is delicious. Tiramisu is great. T-bone steak is amazing. Aglio Olio is a bit too oily for me.

their food is good , both tapas and pasta . A lot promotion on daily , but their paella only serve on Sunday.

Great combo of unique Italian and Spanish tapas and main dishes.

Prices are decent enough and the pizza was good

Pork neck steak