La Azotea

La Azotea is a tapas restaurant Seville located in Spain.

9 / 10
247
ratings
  • Phone

    +34 955 11 67 48

  • Website

    laazoteasevilla.com

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    azotea.sevilla

  • Type

    Tapas Restaurant

Address

C. Jesús del Gran Poder, 31 41002 Seville Andalusia Spain

Reservations Yes
Credit Cards Yes
Wi-Fi No
Outdoor Seating No
Menus Dessert
Drinks Wine, Full Bar, Cocktails

Comments / 50


Keywords:

trendy healthy food good for dates desserts restaurants casual bar foie gras mint ice cream salads breakfast food crowded artichokes good for special occasions staff tomatoes coconut leeks potatoes fresh food
Amke van der Linden

Superfriendly staff , great wine and amazing dishes. All tapas we had were really good, but highlights for us are the burrata and the triangels with shrimps&cheese: they were absolutely fingerlicking!

Melissa Alvear

Step away from the clutter of the square and seek this little gem. A meal like this back home (Seattle, WA) would is easily cost 3x as much. Incredible food, wonderful portions, friendly staff .

Ben Mackey

Everything here was amazing. Sit at the bar and watch everyone at work (and the beautiful fresh meat and seafood on display). We LOVED the octopus with paprika , the tomatoes with anchovies and dessert

Alexandra Previdi

Favorite tapas place we've been in Sevilla! Very crowded , had to wait an hour for a table for 5 (easiest for smaller groups) but completely worth it. Don't take reservations - have a drink and wait.

Tamara Vandecatseye

Worth the buzz. Small place, but just order a drink while you wait. Staff is very helpful. They show you what you will get on your plate, so they're very proud of their kitchen. Excellent place!

FaFFy

Fresh seafood !! Taste is just right compare with other Spanish food in the area. Dessert ,“Orange & Orange blossom cream with mint ice cream ” is a must!! Very friendly staff ????????

Alexandra Previdi

Must try dishes are the salmon tartare and the steak with sea salt and potatoes . The steak was amazing, we ordered seconds! Also loved the clams with baby artichokes . Get what the server recommends.

Alexandra Previdi

Staff was extremely, extremely friendly and many spoke English - they treated us like old friends from the minute we arrived, even though we had to wait awhile for a table. Eat at the bar if you can!

Bonny

Salmon tartar , tomatoes with anjovis and sirloin steak were very good. Burrata salad had a scoop of basil-lemon ice cream , not my thing. 2 starters + sirloin to share would’ve been more than enough.

Konstantin Klyagin

Carabineros, the big red gambas . The way they're cooked here is divine. And scallops . And aged meat steaks . Hands down, the best food in Seville.

Stavroula Konidari

It's a small place. Prepare to wait. Staff is great. Food is also good considering the tiny kitchen. Try the Salmon Tartar & the burrata salad . Skip the orange cream for dessert . Didn't do it for me.

Jacob Hackl

We had a great dinner here. We lined up 5 minutes before they opened and were seated with the first wave. Great oysters and seafood and the mini burger rocked.

Kenny SULTY

Great place for dinner ! Really really tasty, from starters to desserts and cocktails ! Try the scorpion fish ("cabracho"), you won't regret it! ????

Amber F

Maybe it was an off day but I didn't love this place. Had the shrimp and cheese in rice paper , baby artichokes and the chocolate lava cake . The chocolate cake filling was gritty and the top was burned

Bethany Chan

Modern tapas and fresh seafood !the strawberry balsamic salad with white beans salad was surprisingly good!

Erica Allaby

The salmon tartar is amazing. They have daily special tapas too that are fresh based off of the day. Get there early because it fills up fast.

Jude Brooks

Get here as close to opening time (20:30) as you can as it fills up really quickly. Fabulous food, great service and a really good price.

Karen Kwan

Tomato salad with burrata and lemon sorbet ! The best. Salmon tartare was a bit too salty for my taste.

Ben Mackey

Get the chocolate fondant for dessert and pair it with a local sherry .

Shanika Jamila

Octopus AMAZING, coquitas with baby artichokes super sweet and ceviche with coconut mayo !!!

Minh Dang-Nguyen

Salmon Tatar is very good. The staff is very helpful with their guidance.

Sabrina T-B

Les meilleurs tapas ! I fell in love with the food and the place. The owner was very nice.

Radu Dumitrescu

The seabass was amazing. The orange cream dessert as well . Best place in Seville so far.

Luke Thorn

Fantastic tapas and great staff who are genuinely happy when you are. Definitely eat here if you get a chance!

Margaux M

Seafood , oysters , great spot for a casual dinner with friends

Peyman Shojaei

Try burrata salad and sirloin steak . Very tasty.

Ardit Bejko

Careful with the portions. They're larger than your typical tapa . Take their lead in how much you order

Liisa Hämäläinen

Good service , amazing and fresh food !!

Sujatha Krishnan-Barman

Lovely little gem. We just asked the waiter for recommendations, everything was tasty!

Lara P

Be prepared to wait! Favorite was actually their artichoke tapa , and the wine was delicious.

Charlotte Cox

Really good service , Great food! Worth a visite. Try the fresh squid !

Alexey Churbanov

Nice food for a good price

Susa Pfeil

Would give it 3/5 stars. Cozy atmosphere but inconsistent food quality. My partner had amazing sirloin steak but my rabbit spare ribs were overly salted, very dry and came without any sauce

Jonathan Kong

A couple of staff are English speaking. That said, all 5 items ordered were great anyway so any food you pick should be good.

Lou Allen

I would echo the comments about getting there early. It opened at 8.30pm and at 8.31 all tables were full.

Par Sun

Portions are a bit bigger than normal tapas . Beef in taco was good

Suhaib R

You have few options but they are all amazing!

Lucas ????

They have a second location just around the corner. Ask about it if they look full up

Mohammad Raisszadeh

It is simply delicious and cozy .

anthony K1

Good tapas and wines .

Flavio Muff

tapas #foodporn!

Cristiane Pinto

The best tapa of cheese

Paula Wronski

Tough sirloin steak , the actual meat was tough and the fries were too thin and too dry. I don’t recommend it.

Paula Wronski

We tried sirloin steak 400 gr. and it was very tough, I do not recommend it. The fries were too thin and over fried.

Laura Merryweather

Modern tapas !

Em C

Even if u don't know Spanish order and you won't be disappointed!!!

JULIAN MACIAS

good wine list and many fish food. You will enjoy there for sure.

Thiago Pietschmann

Restaurante pequeno e excepcional!Lula com tomate deliciosa. Salada com frango extraordinária.Perna de cordeiro incrível! Pargo com bisque de camarão muito boa! Vale a pena. Excelente custo benefício!

Raquel Morata

Es espectacular. Producto de primera calidad y cocinado con gusto. No dejar de probar la merluza rebozada en tortita de camarones o el pulpo . Es delicioso

Stcherr

Очень вкусно! Садитесь у барной стойки и смело заказывайте любые тапасы из меню, но нет ничего вкуснее ricepaper triangles с лангустином и сыром , codfish в пюре из хумуса и конечно голубого тунца

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