Porcini

PORCINI HAS BEEN RECOGNIZED AS THE PREMIER AUTHENTIC, BYOB-STYLE ITALIAN RESTAURANT IN CENTER CITY AS WELL AS THE PHILADELPHIA METROPOLITAN AREA.THE RESTAURANT IS OWNED AND OPERATED BY EXECUTIVE CHEF STEVEN SANSONE ENJOY CLASSIC, IMAGINATIVE CUISINE AND FRESH MADE PASTA .

8 / 10
44
ratings
  • Phone

    (215) 751-1175

  • Website

    porcinirestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    porciniphilly

  • Facebook

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  • Type

    Italian Restaurant

Address

2048 Sansom St Philadelphia , PA 19103 United States

Credit Cards Yes (incl. Discover & MasterCard)
Outdoor Seating No
Drinks BYO

Comments / 22


Keywords:

BYOB good for dates veal chicken meats medallions BYO chefs cheese bar short city dinner
RC

Classic homemade Italian. So good! The chef and manager are so friendly and might bring out something special! The prosciutto is thin and the stuffed pepper is great. All the pastas are amazing.

The Feast

The second oldest BYOB in Philadelphia has all of the classic Italian fare that you would expect, and a few specials you might not. A very underrated spot that's as small as a closet and casually eleg Read more

Mason S

This is one of my favorite Italian places anywhere. I used to come here 10 years ago and it hasn't changed. The chicken with asiago cheese , the gnocchi , and paglia and fieno are to die for.

David Howland

One of my favorite Philly restaurants . Pollo Milanese is my go to, with an extra side of fettuccine .

Alyssa Guo

Portion sizes are on the small side but food is definitely awesome. Had the angel hair pasta with mussels . To die for.

Samantha M

They were so warm and kind. And the fettuccine bolognese was the best I've ever tasted!

Rebekah Garber

One of the best BYO 's my husband and I have been to. Excellent food and an authentic Italian experience.

Mihee Choi

They are amazing! I love every dishes that i have tonight, especially the tiramisu !!!!!!!

Toia Capelli

Veal medallion ... Delicious!

Steven Sansone

We are celebrating 17 years serving the freshest Italian cuisine to Rittenhouse and the Philadelphia region

Kate D

Amazing food! Very tiny place but worth the tight fit.

David

No frills BYOB with amazing food.

Karen Haak

Experiencing Restaurant week at our favorite Center City Italian restaurant .

Erik Schwartz

The veal was delicious. Highly recommended.

Ray B

Best food ever. Been here six times never had anything short of an amazing meal .

Steve Poland

Chef is from Buffalo, NY! (East aurora)

Thomas Knorpp

Very disappointed with our dinner tonight. Prawns weren't fresh, nor we're the gnocchi . The salads were fine, nothing to write home about mind. Tiny, cramped and ridiculously loud . Not going again.

Steven Sansone

We prepare our pastas in house

Crystal Cheepudom

Order the garlic bread !

Brian Montoya

The veal + tenderloin combo is available if you get tight w/ the owners...

Nouras Haddad

I have no idea what the food is like, because they would not let us sit down as we had backpacks. Extremely rude guy who would not reveal his name.

Jen14221

These guys are from Buffalo and therefore are AWESOME.

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