Brass Spoon

Brass Spoon is a vietnamese restaurant Central and Western District Hong Kong located in Hong Kong.

6 / 10
71
ratings
  • Phone

    +852 2877 0898

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Vietnamese Restaurant

Address

Shop B, G/F, 1 Moon St Hong Kong

Outdoor Seating No
Menus Lunch, Dinner

Comments / 25


Keywords:

pho trendy good for a quick meal casual good for singles crowded tendons lunch town
David Siu

The broth was delightfully subtle, felt like tasting a consommé . Delicious beef . Very focused menu: Pho , a few preferences, a few sides, that's all. Pho is a very personal thing. We like this one.

Kailey L.

One of the best phos in town . Rich flavourful beef broth with raw beef (only few slices but of good quality). Not necessary on the premium beef unless you want to splurge.

JC

Favorite pho joint in HK. Premium beef with Vietnamese sausage and extra scallions plz.

Angela Liu

Hands down to the best pho i have had in hong kong- the broth was solid and the texture of the noodles was just right????????

Daniel Ng

Although pretty pricey , the pho and especially the soup here is pretty good. Lines can get quite long during lunch hour and they close quite early (almost before normal dinner time).

J

Premium rare beef and tripe are pretty good, beef balls are too hard. Overall unremarkable pho by Vietnamese standard but better than many in Hong Kong.

Sarah

One of the best pho places in the area. Love how you get to customise your pho . Nice and simple menu does the trick!

Matt Ta-Min

New hot place 4 Vietnamese food . Pho was ok. Broth not deep enough, but beef & especially additional options (tendon and beef balls ) were excellent. Coffee was ok. Sprig rolls tasty, but not amazing

Marshall Mike

Pho is amazing! Recommend doubling the beef .

Gebi Scherrer

I Had cooled vermicelli with chicken . The ingredients are all fresh so this place give Nha trang a run for their money.

C Y

Solid pho - noodles are perfectly smooth and soup is hearty but not overbearing.

Billy Leung

authentic pho

A C

Had banh mi for takeaway . Fillings were decent with enough flavours but the bread has gone chewy.

Oz Wilde

Beef pho . Bun cha . Excellent.

Vincent Quan

The pho and the spring roles. Don’t order the bun

Bonnie Wong

One of my favourite pho places . Try the 清補涼(hot drink) too!

Betty Richardson

Pho , steamed dumplings

Di Ma

cannot get a table unless everyone in your party is present.

Byron K

A bit overrated. The beef broth is too light for my taste. I have had much better pho in Vancouver.

Kate

Portion get small , tiny pieces of beef , soup still good

Larry Yinlong Zhao

Very nice pho

Yvette Tang

Thin soup , undersized portion, premium beef isn't worth it. But it's the most comfortable and clean pho shop. Cash only .

Harriet Cheung

The soup 's really awesome...but super thirsty afterwards...MSG?

derrick fung

Famous for not having any msg, and not salty

derrick fung

Best in hong kong

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