Situated downtown close to area bridges and Interstate-26, our location provides easy access from anywhere in the greater Charleston metropolitan area. Customers enjoy the convenience of attended onsite parking...
1300 Rutledge Ave (Mt Pleasant Street) Charleston , SC 29403 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
Drinks | Beer, Full Bar, Cocktails |
The fare is "New American" with a few nods to other styles. Pretty good ingredients. Avoid the curry . Keep it burgers and fries
The Braised Beef Burger is schloppy good!! And to round off that perfection between two buns , Bill Murray is here to boot!
Best bloody mary , comes with a slice of maple bacon ! Also love the sishito peppers and reuben spring rolls
Everything is good! Haven't been disappointed ever, you can't go wrong with any burger
Went on Monday. Burgers are $5.00. These aren't sliders !!!Full sized burgers . Delicious.
Always a favorite when in the area!
Cocktails , burgers , small plates ..... All delicious!
Oyster Rockefeller flatbread is incredible, but it's better for sharing then as an entree. Turned mine into an entree by adding a salad .
Don’t Miss The ‘59 EDSEL Cab Wall Art !
Blue cheese burger with balsamic seared onions
The Braised Beef Burger is the best burger I've ever consumed. You are doing yourself a disservice by not ordering it.
Burgers were good!
This place isn't working smoothly. I'm sitting near the kitchen, and it's chaos, food backed up and getting cold as servers scramble to associate plates to tickets. Also dodgy practices w/ beer menu .
The braised beef burger us to die for! Please don't do away with this burger !
The Pot Roast burger is literally the best burger I've ever had. Like ever.
Cheese curds still cold center. Main food was filling. A touch higher $ then needed. I would come back
Half price burger mondays!
Unbelievable menu!! Corned beef spring rolls and burger rock!
The French onion soup was to die for, and the chicken and dumplings were out of sight!
Pupu Platter!!
Delicious every time. Country fried sweetbreads and CHARCOAL grilled wings . Duh.
The wings !!! ????????????
Great spot! Ask for a local beer to wash down the grub.
Look for one of these handles, and tell the barkeep to pull it!
Fantastic burgers !
Get the poutine !
Half off burgers . Enough said.
Fantastic service & the best grits in town !
Burgers and fries !
Pot roast omelet is everything you think it would be!!!
Burgers and the summer salad .
The cheese curds are incredible!
The Shaved Turkey Sandwich is the bees knees.
Fish tacos are wonderful!
I would not recommend the charcuterie . It's practically just grilled lunchables. Try a different appetizer instead or go for a flatbread .
Braised beef burger will change your life. For real
Everything
Gullah Gimlet Goodness!
Apparently happy hour prices are only good if you sit at the bar...not at a regular table... It's not advertised that way.
Get the Dixie Donkey cocktail - delish!
Awesome!!!
The menu on their website lists cheaper prices then the one in the restaurant . Didn't expect a bait and switch.
Get a burger , any burger . Damn fine stuff.
Unbelievably great
Great burger
Lamb kabobs
Palmetto Brewery on tap !
Overpriced food. No question about it. I bought a Bacon cheeseburger w/out the cheese for $12.50... It wasn't bad, but it wasn't worth $12.50
Thought this place was too expensive for the area and the food too fancy for regular food...
The flatbread pizza is good, but small and expensive .
Delicious hummus and jalapeno grit bites. $6/glass wines are good too! - Kristin B
The chicken fingers are amazing and the baked potato soup is the best in Charleston - Abby Baldwin
Get the chopped cheese sandwich. You don’t see if often outside of NYC and it’s such a treat. - Jill Roberson
Home wrecker hot dog is amazing and the field has a beautiful view of the marsh! - Elizabeth Matthew
Great for a picnic or walk. Especially pretty when there are flowers in bloom. Fun event location. - Dee O'Neill
Brunch is the bomb! Excellent bloodys and great food! - Scott Haithcock