Morsels

Morsels is a gastropub Tanglin

8 / 10
49
ratings
  • Phone

    +65 6266 3822

  • Website

    morsels.com.sg

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Gastropub

Address

01-04 25 Dempsey Rd Singapore

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Dinner
Drinks Full Bar, Cocktails

Comments / 27


Keywords:

squid ink risotto seafood habanero pesto chef owners salted eggs good for dates healthy food bar homemade food tobiko panna cotta Kingfisher dinner plum brie cheese cilantro friendly staff butcher shops sour cream well
Pei

Delicious morsels of flavor...creativity abounds here! Esp loved the steamed clams in fig broth and squid ink risotto w/ salted egg sauce. Also fab: Milo tira-miso and Bloody Mary w/ sake . Great svce!

Cheen The Curious

Make a reservation to avoid disappointment. Small cosy spot in Dempsey that seats abt 35 people, including bar counter seating . Naturally with good food, it packs it in

Cheen The Curious

We enjoyed: Hiramasa Kingfish , Devilled Eggs , octopus risotto , steamed clam . We are two minds abt the firecracker pork pasta , maybe because it was our last dish & we were alrdy stuffed

Karen Wee

Try the Squid Ink Risotto , The Butcher 's Secret, Firecracker Pulled Pork Conchiglie Pasta , Roasted Pork Belly & Steamed Clams in Fig Broth with Homemade Kimchee .

Jeff Woo

I've been here 4 times & have tried 17 dishes. LOVED: 1) Hokkaido Scallop Ceviche , plums , tobiko , cilantro ... 2) Firecracker Pork Pasta , habanero pesto ... See Top 10 dishes on Foodmento: Read more

Cheen The Curious

There's something comforting when we sampled the "jackfruit 3 ways" dessert . The fragrant local fruit was creatively balanced with coconut yogurt , nougat & brown butter crumble

Hian Hong

Come here for a fantastic meal in a cosy restaurant run by chef owners . Interesting dishes with a twist.

Torzin S

Most of the main dishes are tasty but the appetizer is a bit tasteless despite many interesting ingredients. The squid risotto with salted egg is a real show of chef creativity.

Andrew C.

You can feel and taste the passion coming from the kitchen. Every dish is unique and the flavors happily play against each other. Poetic!

Inez Lim

Scallop ceviche , Brie balls and almond panna cotta are a must try. Have the friendly resto manager Xavier whip up an off-the-menu cocktail for you :)

Cheen The Curious

Chef owner Petrina calls her creations progressive Asian. When she's not busy in the kitchen, find her affably mingling with diners

Ting

Not a big menu but be wowed by the creativity of the chefs.A pity that the portions are too small but well guess that means it's true to its name. On the plus side, means u can order a lot lot more!

VotreX Tan

Omakase between 6-730pm is only $55! Standouts are the clams in fig broth, and milo tiramisu .

Avanna

Kimchi clam soup was very memorable for a person that doesn't like the taste of kimchi . It was superb!

Steven Doyle

Hidden gem - clever dishes well presented

Victoria L

truly a classic - grilled octopus squid ink risotto

Yvonne Wong

Good review in 8days #1166. Try hokkaido scallop ceviche , steamed clams or firecracker pork pasta . T: 6396 6302

Charly Lupart

Very good place...strongly recommand the porc pasta !

Camille

The clams , squid ink risotto and pork were the standout dishes.

Sebastian Karim

Everything on the last page of the main course are the best!!

Cheen The Curious

Giant "Huat" kueh next to cashier (for prosperity)

Bill Pazos

Everything!!!!!!!

Sylvia Tan

Go for the Omakase

Michelle N

The squid ink risotto is amazing!

Cheen The Curious

Shifted to Dempsey Hill , from Mayo St in Little India

Vincent Tan

Agree that squid ink risotto is impressive. Service could be improved. 6/10

Cheen The Curious

Wong Ah Yoke, food critic, pointed out that spice lovers enjoyed firecracker duroc pulled pork with shell pasta , habanero pesto & sour cream . Source: Sunday Times

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