Just a short wheelie-suitcase trundle from Manchester's main transport hub, Premier Inn Manchester City (Piccadilly) brags a whole floor of meeting and conference facilities, puts you in prime position whether you're seeing the sights or visiting for business.
72 Dale St Manchester M1 2HR United Kingdom
Credit Cards | Yes |
Wi-Fi | Yes |
Good location for both Piccadilly station and all the town centre amenities . Perhaps a 10 minutes walk away. New facility with very friendly and helpful staff . A fine place to stay!
Parking is £8.50 and across the hotel . Need to tell the attendend your staying at the Premier Inn or they will charge full price of £13.50
Don't park in the car park across the road , turn left and park on the street it's free.
The underwhelming breakfast and really poor [free] wifi spoil what otherwise would be an excellent business hotel
Giant pillows , hot rooms, big breakfasts !
There's a parking lot across the road . Hotel guests get small discount .
Breakfast here is much nicer and much cheaper than the over priced Malmaison over the road .
Would be ok - if they hired more reliable house keeping. Stained sheets. Beds left unmade. Dirty showers .
The sausages are pretty good - Lewis Smith
Really quiet rooms in the centre of Manchester. They cant store luggage, so you have to take it to the station to store it if you dont want to lug around. - Francis Pindar
The second best hotel I've stayed in - clean contemporary rooms with plenty of storage. Hotel has a great feel to it, all for a good price! - Martin Mitchell
The best hotel in town. Located almost in the city center. Also near to Central Conference area. Concierge services is to the point and excellant. Opus restaurant & bar is a nice place for socialise. - Hasan
Perfect located pub. Good atmosphere. Try the Mac and cheese, but ask the staff to clean your table first. ;) - Ines Makas
Great breakfast. Huge and under a fiver. Also do two jaeger bombs for a fiver. - David K
A bit of piri piri sauces makes simple chicken and chips a phenominal dishes. - Carl Griffin