Seviche A Latin Restaurant

Seviche A Latin Restaurant is a latin american restaurant Deer Park Louisville located in United States.

8 / 10
103
ratings
  • Phone

    (502) 473-8560

  • Website

    sevicherestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    sevichelatinres

  • Facebook

    No Facebook

  • Type

    Latin American Restaurant

Address

1538 Bardstown Rd Louisville , KY 40205 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating Yes
Menus Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 50


Keywords:

seafood churrascos de good for dates caipirinhas tres leches cake trendy tongue mashed potatoes chefs dinner chicharrones chimichurri good for special occasions town posole gazpacho lime red potatoes Black Angus wild mushrooms
Eater

Seviche? In Kentucky? Anthony Lamas 's original take on the traditional Latin America dish proves it's possible here. [Eater 18 Member]

Atlanta Food & Wine Festival

Chef Lamas will teach the tricks and techniques to preparing fish so delicious it will make your tongue slap your brains out at Atlanta Food & Wine Festival May 29-June1. Read more

Marc

Esquire: Posole verde is possibly most delicious; There are many paths to bliss, like: caipirinha –> chicharrones de calamares –> ahi seviche –> churrascos de Argntina –> George T. Stagg w/1cube

Metromix Louisville

If authentic Latin cuisine is your cup of tea , Seviche should be at the top of your list of places to check out. Many hail Seviche as not only the best Latin restaurant in town . Read more

Eater

Seviche? In Kentucky? Anthony Lamas 's original take on the traditional Latin America dish proves it's possible here.

Kara Strickland

Wow!! That really sums it up! Great atmosphere, great service, and AMAZING food! Who'd of thought you could find such amazing ceviche in such a landlocked area! (4 of 4 petals via Fondu) Read more

Jenn Melzer

It's pricey but very worth it. Tuna ceviche , wild mushroom enchiladas and Showboat cocktail were all incredible.

Daniel Barnett

Get the avocado ice cream . Seviche was good and so was the pollo . Little bit of a kick to it if you're into that kinda stuff

Jessica Eturralde

Fresh and cutting-edge Latin-inspiration. Chef was the winner of Extreme Chef and travels the globe refining his craft.

Oliver N

Pricey , but we loved it. Will definitely go back again and again. It is a bit cramped up though.

Ken Gazda

Everything but get the dinner with the cigar , you will understand when you see the menu

USA TODAY

Anthony Lamas , chef/owner of classy Seviche offers a world map of Latino cuisine. This hip pedestrian-friendly neighborhood has many locally owned shops, boutiques and bars . Read more

Katie Cornwell

Friendly staff , awesome chef . The lobster bisque is the best I have ever had.

JoseLuis Gomez

It's expensive . But food is upscale ...delicious! And the services is awesome!

Katie Cornwell

The tres leches cake is the best I've ever had.

Amy W

For starters get the Guacamole a la Mesa! Pickled jalapeño , pico de gallo , line . $11 it is amazing!

Emily Hanna

The mussels are a must-have. The whole menu is awesome. Employees are knowledgable and friendly !

Chris Combest

Duck nachos and Mojitos are a must here. You know I'm right.

Randy Blevins

Still the best calamari . Miss the Brie . Lobby for the Brie to come back.

louisville.com

"Serves Nuevo-Latio dishes inspired by Central and South American cuisine , with emphasis on seafood seviches."

Josh

Skirt steak was out of this world.

Terena Bell

It may say couscous on the menu, but the really serve Israeli couscous , which is quite different., fyi.

Stacy Hoehle

Had fois gras in a blackberry sauce here. I'd never liked fois gras until that moment!

Jamie Shelton

Price gouging your customers because its NYE. Keep it classy Seviche .

Stacy Hoehle

Of the seviches, ahi tuna is my favorite. But get a sampler and try five anyway!

Jim Cabral

One of the best restaurants in Lou.

Erin Jones

Love the food, love the atmosphere - you must experience Seviche! Read more

Chris Lykins

Sunday's are half-price wine bottles and $10 ceviche plates.

Jim Ensign

The mahi tacos are the best. Have been ordering them going back to when the restaurant was called "Jicama Grill."

Amy W

get the Churrascos De Argentina :Black Angus skirt steak , chimichurri , new red potato mash 26. Read more

Kate Spurling

great food, cocktails and location. one of our favorite restaurants in Louisville.

Stacy Hoehle

Order a round of bloody Mary oyster shooters for your friends!

Crystal Conway

Changed tables due to noise. Didn't help much but food was excellent. Service a little slow.

The420Cab

The bloody mary oyster shooters are decadent and depraved.

Nikki May

Deconstructed duck nachos ! Trust me!

Amy W

You've got to try the Guacamole A La MesaPickled jalapeño , pico de gallo , lime 12.

Reginald Miller

Awesome food and staff ,

Metromix Louisville

Nominated for Best Restaurant in our Best of 2012 competition! Vote now through Jan. 29th. Read more

Murray Fife

Hmmmm.... False advertising...

Bru Peter

The skirt steak is awesome.

Nick Sprague

The chef likes to make the food extra hot by request.

Denise Brown

Try the Seviche tasting and ask for Joshua.

JEM Truely

Best mojito in the 'ville!

Mason M

Go to Seviche and order a Mojito . They make the best in town .

Sherrie Greenlaw

Steve's work Christmas party!

Angela Trumbaturi

Get a mojito & guacamole !

SOBBY

Tri Tip Tacos

Cathy Mccarty

Excellent gazpacho !

Joe Bradburn

Overrated and over priced with a bunch of pretentious people. Food was ok.

Jamey Aspel

yumtastic!

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