Tat's Delicatessen is a sandwich spot Pioneer Square Seattle located in United States.
159 Yesler Way (at 2nd Ave) Seattle , WA 98104 United States
Reservations | No |
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Menus | Brunch, Lunch |
If you're visiting Seattle this place is a must! If you're from Seattle and you're not a regular, then you should be ashamed! Had the Tat'strami. I'll be back!
You absolutely have to get there by 1135a to avoid the lunch crowd and line ..regardless this is an amazing place and well worth the wait!! When in doubt..get the 8 inch. I'm still recovering.
My favorite lunch place in all of Seattle. Try to get here before 11:30 to avoid the lunch lines which wind several blocks down the street. The Tats’rami and Philly Cheesesteak are both incredible!
As good a cheesesteak as you can get outside of Philly! Was definitely surprised at how authentic they are. Any good Philly boy knows, the key to a good cheesesteak is the roll, from the wuter (water)
The tat'strami. Get that one. It's the absolute best. I wish I lived in Seattle just for that sandwich . Changed my life and expectations of pastrami ...
Got the Tat’strami, and was not disappointed. Beware the 12” is enormous, but delicious. You may need a nap afterward.
APFM: "Tats-trami" is the most famous sandwich here. After a week in the brine, a quick cure, and some time in the smoker, the meat is grilled and topped with Swiss cheese .
I had the cheesesteak and it was excellent! They used baguette which adds really nice texture and flavor to the sandwich . Super busy at lunch time
Tats’rami or Philly Cheese Steak are both to die for. The 8” Is a ton of food. Only get the footlong if you don’t want to eat for a month.
The cheesesteaks are excellent and the 8” is huge. Definitely thumbs up. Just be careful of the potato salad if you don’t like dill .
Be sure to download PERKA app to collect 10 sandwiches to get one free. Once you download check in up on arrival and be ready to give your check in name before your order.
Best east coast sandwiches . Can't go wrong with a philly cheesesteak .
Today’s special (Italian Roasted Pork ) was also incredible
This spot serves beer & wine to go w/ their East-coast-style-awesome grub like the 12" Philly Cheese Steak w/ Whiz , the corned beef/pastrami/Swiss/spicy mustard on rye New Yorker. Read more
For me, the "Tat'strami" takes a back seat to the incredible Philly Cheesesteak . It's great with whiz or Swiss.
If you order anything other than a Philly - you're nuts . They also have Dr. Brown's and tasty cakes .
Cheesesteak and tastykakes . Has awesome bread that can actually hold up to the sandwiches !
Gotta get that cheesesteak . So damn tasty.
The grinder is tasty. Fast service . I will go back next time in Seattle.
If you're looking for a second option, the meatball sub is a great alternative to the famous sandwich .
Tatsrami is the way to go. Amazing for, just don't come during rush hour.
I live on the East Coast and was really wanting a good turkey sandwich . They were out of turkey . So I got a reuben . It was okay. My friend got a chicken parm and it was also okay. Huge portions .
The Tat'strami is killer! And fortunately the line is moving fast...
Breakfast and lunch you will love it. Long line though is worth it!
Yum, really tasty food. You can see why it's so busy.
Tatstrami , cheeseburger sub , and chicken salad
I think this might've been the most authentic and tastiest cheesesteaks I've ever had outside of Philadelphia. I will be back
Mark Fuller , chef of Ma'ono Fried Chicken & Whiskey , eats here on his nights off. He loves the Tat'strami sandwich . Read more
Best Philly cheese steak in Seattle. No one comes close.
Come 90 minutes before the soccer games - the line gets long! So worth it though! Don't forget to get a tastykake !
Love their sandwiches . A treat when I want to indulge!
AMAZING. Loved my lunch here and I want to try more!
Is this quite possibly the best Hot Pastrami in Seattle? See the photos, read Christopher Y's review and rate it yourself on Chewsy! Read more
Order the Philly Cheese Steak for an authentic taste experience. Ymmm! Meatball sub is excellent, too. The 8" sandwiches are chock full of meat. Leave room for Tastykakes ! Read more
We had Tatstrami and eggplant parm . Both were awesome.
Everything is good at Tat's. Love the twin burger sub .
Cheesesteak - order the way you want!
Really solid sandwiches , but expect a line at lunch
Breakfast sandwiches are amazing! Lunch is even better. Tatstrami is good, and they're the best Philly cheesesteak on the West Coast I've ever had.
If you're in the area and trying to grab lunch at Tat's, you'll more than likely be looking at a line . Check the line-cam on their website to time things up! Read more
There hasn't been a sandwich yet I don't like from here! My favorites other than the cheesesteak are the tatstrami and Italian
Favorite place to eat before a Sounders game. I always get tatstrami .
The eggplant parm is good but hurts my body
Pizza steak sub is the way to go
Get the Tatistrami - it's pretty damn good. Also, the coleslaw on this is superb!!!
Their chicken parmesan is very good.
THIS is an authentic Philly Cheesesteak ! Worth the wait in line .
Try the Club Sub Sandwich - Yumm!
Get a Tat'stami & hit it with the Tat's steak sauce . Don't forget to get plenty of napkins!
Check out Tat's Delicatessen as seen on Meat And Potatoes Read more
Quality, quick sandwiches. Get a pickle and an oatmeal cookie to go with your #14 - Rob Dolin
Trust the other tips. Get the Gooch. The fries are outstanding, too. - Will Scholl
It's all about the wreck with hot peppers. I add marinara and mushrooms for added delicious - Quazie Barahal
The public tour is great and well worth the $7!! The soccer field actually wasn't too surprising for the Seahawks. - The Schoep
Clean park! Great concessions! More importantly, great craft beer!! - Zackary Brown
Amazing what this had turned into in the last year since the Parks added tables and entertainment and Weyerhaeuser moved in. Good restaurants with food trucks at lunch means lots of dining ootions - Brendan Boyd