Pat Martin learned the art and craft of Whole-Hog West Tennessee-style BBQ 25 years ago - and has since been on a mission to spread the gospel of Whole-Hog. We wake up early to smoke a hog every day, and you'll never find a microwave or freezer in our kitchen - everything is made from scratch.
2076 Wall St Spring Hill , TN 37174 United States
Their beer range is pretty good. They had a stout and porter the four times I e been there. The new facility is nice but the ribs are kind of average.
Baby brother sampler
The BBQ Spud is amazing & the banana pudding is home made! - Jason Bradford