Trim is a hair salon Bucktown Chicago located in United States.
1629 N Milwaukee Ave (btwn North Ave & Concord Pl) Chicago , IL 60647 United States
You must see Lynn for the perfect quick Brazilian. She uses the most comfortable technique for the derrière you will never want it done another way! Finally found my girl!!
Mina is great! She is quick and friendly and ALMOST makes you forget about what's going on.
Daina does a great job! She's quick and knows what she's doing! I made the mistake of using a groupon for other places... Never again! This place is by far the best for waxing!!
Ask for Sharren ! One of the most thorough people ever! Efficient, comforting, and all-around nice person!
Daina provides no pain brazilians and she also is one of three that can clean up your eye brows by threading . Kill two birds with one stone at Trim!
Mina is quick, friendly , and her Brazilian is the best I've had to date.
Sharren is AWESOME, at waxing and making you feel comfortable .
Clean , friendly and efficient. Love Trim. Read more
Abbe is highly skilled, and a cool gal to boot
Ask for Mena. She's quick, friendly , and does an excellent job.
Sharon was GREAT super nice and did a fantastic brazilian :)
Sensitive eyebrows? Go see Sharren . First time I've had them done and didn't break out like crazy. I'll never go to anyone else.
Abbe is the best!
Bridget is the best!
Alma is your girl!!
Go to Bridget for ur Brazilian
Daina rocks!
Bridget is the one to see...no pain Brazilian !
Im gettin my back hair waxed..
The best haircut experience I've ever had by far. Super professional hair stylists, nice and attentive staff, cool place and relaxing atmosphere. Jessica W. was wonderfuI! I'll be back! - Alicia Luque
Great service. Ask for Esmeralda she will take really good care of you. - Fideo Tg
Love Natalie. She always does such a great job with my super fine hair. It's hard to style and cut and she gets it right every time. - Molly Marino
Had a delicious brisket sandwich. The staff was very friendly and incredibly quick in bringing the food to the table. I really enjoyed eating on the open air section, taking in the sun. - Jonathan Ferrera