Brisket & Friends

Vår lunchrestaurang ligger i fashionabla Årsta industriområde även kallat ”dieseldalen”. Tillbehören är lite varierande från dag till dag, men äkta amerikansk brisket som vi hickoryröker i ca 16 timmar varje natt, fläsksida samt ribs har vi varje dag från öppning till sold out!

8 / 10
51
ratings
  • Phone

    +46 70 834 95 40

  • Website

    brisketandfriends.se

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    brisketandfriends

  • Type

    BBQ Joint

Address

Upplagsvägen 18 117 43 Stockholm Sweden

Reservations No
Credit Cards Yes
Outdoor Seating Yes
Menus Lunch

Comments / 12


Keywords:

barbecue Southern food beef ribs pork belly grits mac & cheese salads
Eva Dim

Outstanding pulled beef , beef ribs and pork belly ! Amazing mac and cheese and all the salads offered too. Fantastic southern atmosphere, feels almost like Texas! Best bbq place in Stockholm by far!

Conlittlejohn

All you need and expect from a bbq joint ! Will come back for more!

Joakim Olander

Meat meat meat! It was a really nice food and meat experience in the middle of nowhere!

Vic

Easily the best BBQ in Stockholm (without much competition, unfortunately). Just need more generous opening hours.

Henrik Hägglund

Exelent Texas BBQ at affordable prices . Get the dealbreaker for a large tray of meat and sides

Can K

Genuine Bbq place in Stockholm. Good glazes.

Björn

Great barbecue at a resonable price level, four people had a feast for around 800 SEK. Awful location, but worth a detour.

Frank Heljebrandt

The burnt ends were fantastic!

Victor Mangematin

Mais grits are amazing! BBQ goes without saying.

Steven Brinkeback

Everything

Michael Campanella

This was good, but not as good as Arroganta Svinet.

Martin Jonasson

Ett underbart trevligt BBQ-ställe mitt i Årsta industriområde, med supergod briskets och fläsksida. Rekommenderas varmt!

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Had the porchetta, lovely taste of rosemary and thyme but the awesome looking bread felt a bit dry at the time when I was there - Henrik Hägglund

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Try the sharing platter, lots of good stuff. They cook their meat properly, so nice to see. - Henrik Oscarsson