Bleu Bohème is a french restaurant San Diego Kensington located in United States.
4090 Adams Ave (at Kensington Dr) San Diego , CA 92116 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner, Happy Hour |
Drinks | Wine, Full Bar, Cocktails |
Choose the mussels . You won't be sorry. And ask what Belgian beer you can pair them with. You'll often find the Duvel Golden Ale is a great choice.
Tasty and flavorful! First meal in almost 2 months living in SD that had flavor and wasn't gimicky. Classic French! Thank you Bleu Boheme, my man and I will be back for future date nights !
Sit at the lovely bar to experience friendly service of your choice of Moules Frites !
Great place with amazing dishes and really good French wines , and many other from California... ambiance is amazing, as well as people.
Best French Restaurant in San Diego CA, everything is delicious... All Mussels with fries out of this world...
Amazing restaurant . Authentic French food with a personal interpretation that will would impress the French in our their country . fabulous service: friendly , personal, even the chef comes to great you
Great French food . Classics and some with a twist. I loved the mussels with Roquefort cheese .
Sourdough bread nice and soft and fluffy. Butter is excellent. However entrees not that great. Everything was a tad overlooked and beef bourguignon was salty and not tender. But cute ambiance.
The steak tartare 's attempt at novelty confirmed one should not smoke it and should hold true to the age old adagium that you never lather it in sauce. Period.
Apps were good, entrees were ok. I had the Boeuf Bourguignon . The beef was overlooked as was the bacon , but the carrots were underdone. Ambiance was great though, very cute date place .
Take advantage of the Downtown Community Magazine coupon. The moules frites with mustard sauce is to die for. Dunk the fluffy bread they give you.
Cheese plate is a great value , duck and scallops were delicious!
Try the Bleu Martini - Loved the blue-cheese stuffed olives (via @Foodspotting)
There’s a great prix fixe option in 3 courses, but only from 5-6pm.
Anything you put in your mouth here is amazing!! Try the cheese plate , gnocchi and pork tenderloin !!
The fromages cheese plate is huge and with the mussels and frites you can't go wrong.
Try the confit de canard it's amazing!!
The curry pork entree and gingerbread dessert is outstanding!!
Cheese platter . Frites ! Basil martini . Everything was good. In the heart of San Diego's finest neighborhood - Kensington
Try the Mushroom ravioli in cream sauce - Served on a bed of fresh spinach !
Moules frites any style! The mussles are Ridiculously gigantic and decadent! Mmmmmmmmmm!!!!
Best High End Happy Hour & French Food in SD.
The menu for New Years was superb! Definitely will recommend to friends.
Delicious. Saturday mornings are quiet
If you like mojito , you have to try the basil martini here!
get the pork chop , it's as big as your head! and more delicious than you could ever imagine.
Try the Duck Confit Salad - Delicious!
Can be quite heavy handed with their salt, but it's such a cute date place
Ask for half pomme frites and half salad with your lunch .
They should rename this place "Heaven on a Stick." In French.
Come see Audry the bartender and have a amazing Basil martini !
If you like caprese salads , try the prosciutto sandwich .
Delish! Geat Happy Hour
Free parking in the back.
Absinthe !!
The chef is a dick.
Sip a French Martini
Way too salty and over cooked!!!!
Las costillas de cordero están buenísimas
Delicious! Bacon wrapped salmon. Mmmmmmmmmm - Perriann Hodges
Great happy hour menu... perfect spot to belly up to the bar and share dishes with a friend. The chardonnay was delish! - Joey G
Another sign that San Diego is becoming a livable city. Good music, divey but not crappy--I'd come back for sure. - Zii Hammad
Enchiladas are fantastic and the salsa is excellent! Getting guacamole with your chips is delicious but dangerous. - Steven Oslund
High quality wine collection... great flatbread too...must visit - Kalyani Girvanesh