Bleu Bohème

Bleu Bohème is a french restaurant San Diego Kensington located in United States.

8 / 10
89
ratings
  • Phone

    (619) 255-4167

  • Website

    bleuboheme.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    224281264253603

  • Type

    French Restaurant

Address

4090 Adams Ave (at Kensington Dr) San Diego , CA 92116 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar, Cocktails

Comments / 39


Keywords:

good for dates happy hour confit great value fresh spinach desserts quiet pork restaurants trendy healthy food bar brunch food cheese plates moules frites dinner gingerbread Roquefort olives canard
Lorenz Lammens

Choose the mussels . You won't be sorry. And ask what Belgian beer you can pair them with. You'll often find the Duvel Golden Ale is a great choice.

Amanda Miller

Tasty and flavorful! First meal in almost 2 months living in SD that had flavor and wasn't gimicky. Classic French! Thank you Bleu Boheme, my man and I will be back for future date nights !

Ann Adamson

Sit at the lovely bar to experience friendly service of your choice of Moules Frites !

Omar Sanchez

Great place with amazing dishes and really good French wines , and many other from California... ambiance is amazing, as well as people.

Arturo Perzabal

Best French Restaurant in San Diego CA, everything is delicious... All Mussels with fries out of this world...

Lorenz Lammens

Amazing restaurant . Authentic French food with a personal interpretation that will would impress the French in our their country . fabulous service: friendly , personal, even the chef comes to great you

Paul Smith

Great French food . Classics and some with a twist. I loved the mussels with Roquefort cheese .

Jane Norcross

Sourdough bread nice and soft and fluffy. Butter is excellent. However entrees not that great. Everything was a tad overlooked and beef bourguignon was salty and not tender. But cute ambiance.

Lorenz Lammens

The steak tartare 's attempt at novelty confirmed one should not smoke it and should hold true to the age old adagium that you never lather it in sauce. Period.

Eric Norcross

Apps were good, entrees were ok. I had the Boeuf Bourguignon . The beef was overlooked as was the bacon , but the carrots were underdone. Ambiance was great though, very cute date place .

Leeanne

Take advantage of the Downtown Community Magazine coupon. The moules frites with mustard sauce is to die for. Dunk the fluffy bread they give you.

Amanda Miller

Cheese plate is a great value , duck and scallops were delicious!

Kris Vera-Phillips

Try the Bleu Martini - Loved the blue-cheese stuffed olives (via @Foodspotting)

Peggy Gartin

There’s a great prix fixe option in 3 courses, but only from 5-6pm.

Taryn Ranoa

Anything you put in your mouth here is amazing!! Try the cheese plate , gnocchi and pork tenderloin !!

Tiffany Thomson

The fromages cheese plate is huge and with the mussels and frites you can't go wrong.

George Stuck

Try the confit de canard it's amazing!!

Andre Dharmawan

The curry pork entree and gingerbread dessert is outstanding!!

Sean Durkin

Cheese platter . Frites ! Basil martini . Everything was good. In the heart of San Diego's finest neighborhood - Kensington

Naima Finnie

Try the Mushroom ravioli in cream sauce - Served on a bed of fresh spinach !

Sofie Gogic

Moules frites any style! The mussles are Ridiculously gigantic and decadent! Mmmmmmmmmm!!!!

Jeffrey Lambkin

Best High End Happy Hour & French Food in SD.

Gary Skaggs

The menu for New Years was superb! Definitely will recommend to friends.

Elizabeth Rosado

Delicious. Saturday mornings are quiet

Ambles Kwok

If you like mojito , you have to try the basil martini here!

Sean Leffler

get the pork chop , it's as big as your head! and more delicious than you could ever imagine.

Naima Finnie

Try the Duck Confit Salad - Delicious!

Ryanleo Flores

Can be quite heavy handed with their salt, but it's such a cute date place

Geoff Smith

Ask for half pomme frites and half salad with your lunch .

Brad R

They should rename this place "Heaven on a Stick." In French.

Audry Torre

Come see Audry the bartender and have a amazing Basil martini !

Geoff Smith

If you like caprese salads , try the prosciutto sandwich .

Phillip Pylant

Delish! Geat Happy Hour

Matt Salazar

Free parking in the back.

Roger Ma

Absinthe !!

Kelly Mingo

The chef is a dick.

Alex Tiscareno

Sip a French Martini

BossyBelgium

Way too salty and over cooked!!!!

Lu Juarez

Las costillas de cordero están buenísimas

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