Gare au Gorille is a modern european restaurant Department of Paris Île-de-France located in France.
68 rue des Dames 75017 Paris France
Reservations | Yes |
Credit Cards | No |
Drinks | Wine, Full Bar, Cocktails |
Delicious and creative dishes to be shared. Mostly focused on meat, which was great. Desserts are below expectations. Nice service. Not a big fan of their natural wines . Booking mandatory.
Great little gem in the Batignolles area. This neo-bistrot serves excellent food at affordable prices : 25 euros at lunch for a three-meal course! Friendly staff and relaxed atmosphere . A must
It is usually crowded so reservation is recommended. Good spot with huge wine menu .
The grilled vegetables where amazing as a side to the faux fillet. Also loved the veloute and the tempora sardines
Nice work with fresh products . 3 courses lunch menu for 29€
Modern French cuisine . Great lunch menu for 27€ (3 courses).
Food is delicious! Very stylish and friendly place 😍
From TPK, former chef from Septime. Montmartre, Moulin Rouge area. Modern bistro .
Excellent place! Damn good whine + great food to share
Great food, cool place nice vibe..
Everything.
Menu Dejeuner 27€
Dejeuner EPD 25€
La formule à 25euros du midi vaut carrément le coup ! La cuisine est fine, pleine de saveurs . Parfait pour un tete a tete ! Plus de photo ici : http://jeannineaparis.com/gare-au-gorille/
Néo-bistrot intime à la déco épurée & aux assiettes raffinées . La carte propose un menu unique entrée - plat - dessert à 25 euros le midi. Courez-y !
Le dressage des assiettes , les mélanges de saveurs, le lieu : tout y est.
Très belle exécution des plats et service impeccable . A faire
Faux fillet, legumes , veloute de petite pois
Gnocchis avec féta
Plat de légumes
Cher / Service nul/ carte incomprehensible
Amazing lunch set of 4 courses and two glasses of wine for €48. Great concept and fantastic execution!! Upbeat ambiance and an unforgettable experience that can comapre with The Nomad in NYC - Istria L.
great lunch menu with wine selection.Restaurant of Best Sommelier in the World, Philippe Faure-Brach. He's around often. - Rodrigo SEPÚLVEDA SCHULZ
Don't think twice, order the Cote de boeuf for two! Amazing service and great desserts as well. - tze chun