Gare au Gorille

Gare au Gorille is a modern european restaurant Department of Paris Île-de-France located in France.

8 / 10
76
ratings
  • Phone

    +33 1 42 94 24 02

  • Website

    gareaugorille.fr

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    400963493384609

  • Type

    Modern European Restaurant

Address

68 rue des Dames 75017 Paris France

Reservations Yes
Credit Cards No
Drinks Wine, Full Bar, Cocktails

Comments / 21


Keywords:

trendy good for dates spacious good service great value healthy food bar restaurants lunch menu formule coup
Constance | @croostifoodi

Delicious and creative dishes to be shared. Mostly focused on meat, which was great. Desserts are below expectations. Nice service. Not a big fan of their natural wines . Booking mandatory.

Journey City Guides

Great little gem in the Batignolles area. This neo-bistrot serves excellent food at affordable prices : 25 euros at lunch for a three-meal course! Friendly staff and relaxed atmosphere . A must

Miquel SV

It is usually crowded so reservation is recommended. Good spot with huge wine menu .

Evan Bartlett

The grilled vegetables where amazing as a side to the faux fillet. Also loved the veloute and the tempora sardines

Potato

Nice work with fresh products . 3 courses lunch menu for 29€

Sébastien Mathy

Modern French cuisine . Great lunch menu for 27€ (3 courses).

Julz

Food is delicious! Very stylish and friendly place 😍

Heather Rodriguez

From TPK, former chef from Septime. Montmartre, Moulin Rouge area. Modern bistro .

Kevin Garcia

Excellent place! Damn good whine + great food to share

savas

Great food, cool place nice vibe..

Christian Banfield

Everything.

MissFoodReporter

Menu Dejeuner 27€

MissFoodReporter

Dejeuner EPD 25€

Julie P.

La formule à 25euros du midi vaut carrément le coup ! La cuisine est fine, pleine de saveurs . Parfait pour un tete a tete ! Plus de photo ici : http://jeannineaparis.com/gare-au-gorille/

Monelle Barthelemy

Néo-bistrot intime à la déco épurée & aux assiettes raffinées . La carte propose un menu unique entrée - plat - dessert à 25 euros le midi. Courez-y !

Yves Gonthier

Le dressage des assiettes , les mélanges de saveurs, le lieu : tout y est.

Guillaume Mazain

Très belle exécution des plats et service impeccable . A faire

Evan Bartlett

Faux fillet, legumes , veloute de petite pois

claire adamczyk

Gnocchis avec féta

claire adamczyk

Plat de légumes

Pascal Dasseux

Cher / Service nul/ carte incomprehensible

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