Il Pane e i Dolci di Gabriele Bonci

Love porchetta (boneless pork roast that is traditionally roasted over wood for 8+ hours). This place has the best “panino con porchetta”for €5. They also sell the porchetta by kilo.

Pizza by slice is excellent. They have lot of options including vegetarian . Come to this location if you don’t want to deal with long lines at Pizzarium.

Bonci has taken pizza al taglio, and not so much transformed it as transfigured it. An incredible experience every time... whether here or at their primary location near the Cipro metro.

1. Get a number 2. When called, place your order 3. Take the receipt from the guy who took your order. 4. Pay at the cashier . 4. Return back to the food counter. Show payment slip & get your food.

Better location than the one near the Vatican.

Best pizza I've ever had. Wow!

Cornetti buonissimi!

Pizze buone, croccanti e per tutti o gusti. La nota dolente è il prezzo: pagare 12 euro per 3 pezzi di pizza è folle.