Restaurant Gus

Gus has the chops to end the injustice. The small space is a charmer and while Ferguson's wheelhouse is still Southwestern soul, the chef is comfortable outside the strike zone. [Eater 38 Member]

Divine deep dark chocolate cake with Baileys cream cheese frosting . No sugar except Baileys for frosting , so great with perfectly moist (not oily) chocolate cake . Best chocolate cake I've had really:)

A must-order: scallop ceviche with roasted coconut , tamarind paste, cucumber , cilantro , and pea shoot . Amazing combination :D :D still drooling..!!!

Lamb with mint and& fried capers ! ( crazee to die for capers ! ) #thisdishisYUM! Ambience is fun & lively - food is sublime :) #happyplace

Cozy , intimate , excellent food (high quality mix of french-tex-mex food) and not too expensive ! Great for lover's night or casual friends night!

Try savoury slow roasted lamb shoulder with a bunch of fresh mint , caper , well-cooked mini potato . Had this dish twice already! :D

Try freshest gooseberry bay in town ! Because its only $30 for a dozen. Yum!!

Best food ever! Try the caille en entrée, it is great!

Fresh muddle with bacon BBQ sauce .

Marino Tavares, chef of Ferreira Café , eats here on his nights off. He loves the 20-oz. ribeye . Read more

Got Really drunk. Food was great. Send this guy a white cowboy hat.

Crusty duck confit .

Très bon restaurant avec un service de grande qualité et des produits frais . Une cuisine recherché et inventive. Nous avons payé 60 $/pers pour une entrée + un plat + un verre de vin

Excellent restaurant . 60 $ /pers et cuisine et vin delicieux. Un service parfait avec de vrai pro en salle aussi ce qui fait plaisir.

Menu intéressant, miam! Et super service

Un resto de quartier comme on les aime

Wow l'entrée de pieuvre

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