Estelle Bistro

Estelle Bistro is a australian restaurant Victoria located in Australia.

8 / 10
51
ratings
  • Phone

    +61 3 9489 4609

  • Website

    estellebarkitchen.com.au

  • Instagram

    No Instagram

  • X (Twitter)

    estelle_bk

  • Facebook

    No Facebook

  • Type

    Australian Restaurant

Address

243 High St Northcote VIC 3070 Australia

Reservations Yes
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating Yes
Wheelchair Accessible Yes
Music Yes
Restroom Yes
Menus Brunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 18


Keywords:

chocolate mousse good for dates trendy healthy food good for groups desserts restaurants bar degustation homemade food chicken kangaroo beetroot goat cheese dinner good for special occasions
Amelie B

One of melbourne s hidden gem . Beautiful, refined,tasty food and perfect service.love it

FringeFoodFestival

Scotty who owns the Estelle cooked at our 2nd truffle dinner at St Ali and hosted our 3rd one. The charcuterie plate is superb. We'll be running lots more events with Scotty.

Andrea McIntyre

Love the pork jowl , Milawa chicken and aerated chocolate mousse dessert . Have the matched wines with the degustation menu .

Lina Lee

Ryan Flaherty is now at The Estelle! Just leave your meal in his very very capable hands and go for the degustation menu (3, 5, or 7 courses).

Jason Tabarias

Beetroot and goats cheese is a must. Excellent blend of flavors and "home made " ash!

Ian Anderson

Degustation and excellent wine list

Ian Anderson

Great sophisticated menu and ambience.

Praveen Vijayan

Try the 9 course degustation .

Nick Hodgson

Nothing too surprising here - great quality dishes but somehow left wanting

Sahni M

Charcuterie plate is the business. Lovely food and vibe.

Peter Lieverdink

The pâté and potted meat are invariably fantastic. Try one :-)

Herry Gunawan

Good food 👍

hzimmet

Amazing food

Em O'Brien

Great but reaaally slow - took 30 mins to get 2 coffees . Worth the wait if you're willing to.

Ann McKenzie

Masterly drink matching. Skip the truffle .

Peter Lieverdink

Best chocolate mousse ever.

Chris Mason

The potatoes cooked in duck fat make for good eating

Travel+Leisure México

Prueba uno de sus filetes de canguro o sus carnes curadas en casa y acompáñalo con un gin fizz con infusión de toronja . Read more

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7.9
Australian
Northern Git

The filet mignon here is incredible. Service is great too. A real dark horse. I hope everyone else doesn't find out how great the steaks are here.. (evil grin) - Scott Wallace

Australian
Etta

Every single dish we had was just lovely. - Phil Nash

7.7
Australian
The Pantry

The prawn, crab & chilli linguini is to die for. - Fiona Boyd