The Block

The Block is a american restaurant Webster Groves located in United States.

9 / 10
103
ratings
  • Phone

    (314) 918-7900

  • Website

    theblockrestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    theblockwebster

  • Facebook

    172763932782841

  • Type

    American Restaurant

Address

146 W Lockwood Ave Webster Groves , MO 63119 United States

Reservations No
Credit Cards Yes
Outdoor Seating No
Menus Brunch
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 29


Keywords:

beet salad sandwiches good for dates rustic great value beer happy hour meats pretzels bacon jam brunch food ham cheese restaurants baked mac steak sauce dinner aoli farm fresh eggs white truffles
Riverfront Times

Try the open-faced farm egg sandwich ! Fresh mozzarella cheese , tomatoes , arugula , mushrooms , garlic mayo and a fried egg on a crispy piece of bread , with a huge helping of fries . http://bit.ly/1g9AKAY

Emily

My husband had pork and dumplings and I had beef ribs and some roasted broccoli . We finished with dessert - cinnamon ice cream for him and bread pudding for me. Highly recommend this place. So good.

24 Hour Food Geek

Farmstead foods chicken - grilled chicken , roasted Yukon gold potatoes , cherry tomatoes , green breans, arugula , and a citrus herb vinaigrette . #theblockstl Follow us at http://24hourfoodgeek.com

24 Hour Food Geek

Ale and smoked cheddar - beer braised onions (on the side), melted smoked cheddar , and house made pretzels . #theblock #24hourfoodgeek Follow us at http://24hourfoodgeek.com

Riverfront Times

RFT 2012 Best of St. Louis Winner - Best Neighborhood Restaurant- More than traditional pub fare- It's a contemporary American rustic bistro ! http://bit.ly/PurNC1

William Hargiss

The bacon jam is amazing my sister devoured it the beer is amazing as well the pairings work with the food so it works well as a hole

Sean Robb

Absolutely terrific food and beer selection . The main menu is amazing but the specials are always a hidden gem !

Maria Upton

Katie was awesome! mmmmmm Brussels sprouts n who can say no to a cheddar topped bacon wrapped meatloaf sandwich WHAT!!! SUB their steak sauce for ketchup every day!

Carlos Fernandez

Anything pork here one cannot go wrong here. Good beer , lotta wines , great times. White truffle aoli amazing with fries .

Cory Bennett

Steak . Craft Beer . Desserts . Top notch service. One of our favorites.

24 Hour Food Geek

Baked Mac & cheese . #theblockstl #24hourfoodgeek Follow us at http://24hourfoodgeek.com

24 Hour Food Geek

Garlic herbed fries .#theblockstl #24hourfoodgeek Follow us at http://24hourfoodgeek.com

Riverfront Times

The steaks (available cuts vary) are grass-fed and beautifully grilled. Read more

Riverfront Times

You must try The Block's baked mac & cheese ! Pure, unadulterated, cheesy ridiculousness served in a skillet . http://bit.ly/1cp9WrR

Go! Magazine

Bacon ice cream is no longer innovative or shocking, but the Block pulls it off nicely, with bacon playing a role similar to the role salt plays for caramel . (Joe Bonwich)

Megan Brinker

Trout was awesome! Don't get the lobster and rock shrimp Mac and cheese ....no seafood in it!

Adam Hickey

Listen to the specials before picking an entree. You'll go with them every time.

Stacy

The burger is great - made with steak not ground beef !

Amy Glaser Koch

The sirloin was AMAZING!!! And ask for John. Best. Waiter . Ever.

Sarah Lindsey-Lutz

good beet salad , if they have it... and the whipped feta herb spread is tasty

Gloria Park Bartolone

The bacon ice cream is a bit overdone. Do try the bacon jam .

Emily Underwood

Slaw was way too salty, but everything else was delicious. Ham & Cheese with Bacon jam is yummy!

Jodi Frisina

Try a Manhattan . .. they serve local JJ Neukkom whiskey !

Leslie

Eat anything that had parents. Trust me

Travis Arnold

Bacon jam would be a wise choice.

Brad B

Happy hour is great.

Charles Mclaughlin

Old fashioned

Robbie Speers

Waited a few minutes in front and nobody even saw there were customers waiting. Ain't nobody got time fo dat!

Alan Kwiatek

Try the potted pig

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