Seasonal ingredients and authentic flavor combinations of this much-beloved cuisine, as well as a diverse selection of Italian wines, beers, and apéritifs.
1946 Campus Dr (Culinary Institute of America) Hyde Park , NY 12538 United States
| Reservations | Yes |
| Outdoor Seating | No |
| Menus | Lunch, Dinner |
Have you heard about the Caterina’s Al Forno Menu? It’s a walk-in section of the restaurant featuring salads , pizzas , and panini . Check it out: Read more
This is the easiest of the CIA restaurants to get into and it is fantastic. Excellent service .
Always wanted to go to Italy? CIA’s student staff will have you feeling like you’re in Rome with their regional Italian cuisines . Read more
Had hazelnut cake and zabaione. Thoroughly enjoyed the zabaione!
Amazing Italian food . I can't recommend any one thing b/c the menu is always changing. A's for everyone.
The octopus was so tender!
I always sit at the bar and chat w the MIT who's working. It's fun. :)
I just had venison loin here for dinner . Hedonistic tendencies started to kick in.
We were on gluten free tour but they have a masters chef who knows GF.
Get the risotto !
Peanut butter and chocolate sandwich cookie is incredible! - Valerie Kind
Not sure whether to become a chef or food writer? Our dedicated Career Services staff can help you find the path that’s right for you. http://ciachef.be/M4WlfH - The Culinary Institute of America
Exceptional food. The menu changes depending on which instructor is running the house that day, but everything is excellent. - Jordan Koschei
Anything you get here is great. We ate there two nights in a row with a group of 14 and had great service too. - Jennifer Scheetz
In my opinion, best slice around! Wish they delivered! Jalapeño bacon pizza is so good! - Emily
The mussels were awesome! I ordered the scallops... And ate everything on my plate! So delicious! - Jennifer Marks Brandes