Amy's Laksa is a noodle restaurant Bedok located in Singapore.
#01-176, The Marketplace @ 58 (58 New Upper Changi Rd.) Singapore
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Laksa . Gravy all soaked up when dabao home 😂 For $2.50, u get half a prawn , a soup spoon of small ‘hum’ (cockles ), quite a bit of fish cake slices
Stall popular for their affordable $2.50 laksa
Amy's Laksa Blk 58 New Upper Changi Road #01-176 The Marketplace @ 58 Open 7am to 1pm Rest on Mon Laksa & Mee Siam
Laksa ! Delicious, not too much coconut (lemak) and not too diluted.
Mornings are best. Very addictive and worth the wait in line .
Laska taste best in the morning as coconut is most fresh
Laksa is best in Singapore
There's small scallop in their prawn soup !
Due to lack of human resources, they don't serve Mee Siam anymore.
Taste good
Nice laksa & mee Siam
Very satisfying bowl of local 'ramen'. Generous ingredients (order the larger size). Drink-the-whole-bowl soup. & like Raymond Lim on 4SQ exclaimed, their wantans have yumalicious 'ti por' - the magic - Cheen The Curious
Soy milk. Come early. Operator shared that it’s typically sold out around lunch time. Chin chow (herbal grass jelly) drink still available - Cheen The Curious
The only fruit stall at this market - Cheen The Curious
BCM soup style only. For their smallest ($4.50), bowl had 2 meatballs & 2 wantans. Wantan filling was fragrant with “ti po” (toasted dried sole fish) - Cheen The Curious
Impressed with the 'lor' (sauce). Smooth, fragrant, light. They use authentic toppings like shredded fish meat & sliced braised pork - Cheen The Curious