PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
11160 Veirs Mill Rd Wheaton , MD 20902 United States
Great service, great food.
Chicken and fries
The Nebel Street extension is now open, so you can access the garage from both sides. But It's still a clusterfuck once you get in :-( - Aaron Lambert
When getting plain cheese pizza slicesat night, be sure to check that you haven't been given burnt-looking dried out slices like I was (on 2 separate ccasions!)😳 - Michelle Victor
Great healthy options selection. Pretty extensive collection of gluten free foods. People are also really friendly. - KharmaIsis
Was searching pastel de nata - then the Nova Europa came up. My husband & I decided to try. Wow! It’s a typical Portuguese restaurant. The food is VERY tasty. - Catia DaSilva
This place is ridiculously slow! They had one cashier working, and she dissappeared for five minutes and came back like it was nothing. Really? - Jazzy Monáe
Try Masala Mix and charlies sub and the thai are delicious!!! - Raghunathan Gandhi
Store is very unkempt 🙁. And I was there an hour after it opened - Cookie Love