Champêtre

Champêtre is a french restaurant National Capital Region located in Philippines.

8 / 10
50
ratings
  • Phone

    28158801

  • Website

    champetre.ph

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    French Restaurant

Address

Ground Flr, Net One Center (at 26th St & 3rd Ave) Taguig City Philippines

Reservations Yes
Credit Cards Yes (incl. Visa & MasterCard)
Outdoor Seating Yes
Menus Lunch, Dinner
Drinks Wine

Comments / 19


Keywords:

onglet chef marc aubry woodbridge great value tartare goose liver wine French food good for dates roasted chicken coffee french fries ice cream quiet meats dinner Basque Black Angus soufflés Angus beef
Gene Yusi

Be sure to ask for the off-menu "specials" which Chef Marc always has. Have a pen ready and write it down on their paper table covers. It will be easier to remember when you decide on your order.

Kenneth Reyes

The roast chicken basque style is excellent! And the French onion soup is genuine. Best one I've had since Paris and I've had some of the best there on multiple trips.

Gene Yusi

Butter-Seared Black Angus Beef Onglet with Roasted Shallots & Fries - best seller & one if their signature dishes!

Sandro Grandjean

Great lamb shank , onglet , scallops , duck confit , goose liver , tartar , soufflé , ice creams .

Inah Servanez

Good food, authentic French Cuisine ! 👍 My favorite French resto in the metro! Thanks to Chef Marc Aubry !

Cookie Bartolome

Algerian couscous is an off the menu option you should order

Guido Z

Order the ribeye steak . Have them chop it pulutan style. Great to share over drinks.

Nicole Antonette Del Rosario

Tartare de boeuf . Do it. Now.

François Bauer

Fare away the best restaurant in GBC. Marc is so nice as well .

Tiff K

You HAVE to get the RACK OF LAMBS!! Woodbridge rosè is a really good wine too!

Robbie

Fantastic food. You can't go wrong with anything here.

jhules02

the best lamb shank in town !!!

Gretch Dannang

Order Nespresso coffee to compliment your superb meal by Chef Marc Aubry !

monique ignacio

try the algerian couscous . its big enough to share

Ufuk Tasli

The menu is not reach enough. The steak was lost its juice , not tender even I ordered medium. Price and value don’t match for here.

Cynthia D

The chef would sometimes welcome and serve you personally.

Jakey Yulo

Escargot and rib eye steak !

Ariel Roda

White asparagus with hollandaise & salmon !

Maria Judessa Botor-Jaranilla

Big servings

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