Mizuna

I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.

I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.

From classics like the lobster mac-and-cheese to variation after variation on foie gras , duck and salmon to cream-filled beignets , the plates coming out of Mizuna's kitchen never fail to satisfy. Read more

Hands down best dinner in Denver. The experience was second to none. I went for the 9 course chefs menu with pairings. It did not disappoint.

SO GOOD. I'm not a pasta guy but the tortellini appetizer is the best... Foie gras a close second. The Swiss chard that comes with the ostrich is superb.

I've tried several Denver restaurants over the past 4 years and this is the closest I have gone to date to a Michelin starred restaurant (not quite 1 star though). I have been to 9 Michelin so far

Mizuna has transformed the Sunday dinner staple into something sinful. After one bite of the rich butter, cream and wine base mixed with sweet lobster meat , you’ll forget all about grandma’s version.

The Roasted Duck was one of the best dishes we ate in 2014. Also, have the wine director pair the wines for you.

We’re just gonna say it: The creamy lobster mac and cheese is a national treasure. Read more

Denver’s cuisine scene is getting national raves for innovative use of local ingredients . Here, master chef Frank Bonanno’s ingredient-obsessed approach yields plated perfection.

Get the lobster mac & cheese . Trust us. And enjoy the fantastic service. They were extremely attentive and accommodating to our group of 15.

Wow! The white bread was our favorite all around with a yummy salty crust. And the shrimp were cooked perfectly.

If you order flowers for dinner , leave them with your server for Manny's wife. Delightful meal!!

Perfectly cooked Ostrich . Lots of wonderful stuff on the tasting menu . Excellent service .

Mizuna is one of Frank Bonanno 's best creations in Denver. Be ready to stretch that wallet. Read more

Expect to drop some money here, but fear not — it's not likely that executive chef Stephen McCary will disappoint. [Eater 38 Member] Read more

Check out Mizuna as seen on No Reservations Read more

Lobster Mac and Cheese !

The ostrich and the scallops on this month's menu are great, as is the cheese plate to finish out the meal.

More expensive than listed on Yelp

The fish needed some more sauce. Bread pudding was heaven.

Michelin needs to reevaluate this place.