太二酸菜鱼 TAI ER is a szechuan restaurant Changi located in Changi.
Jewel Changi Airport, 80 Airport Boulevard (#03-208) 819666 Singapore
Reservations | Yes |
Menus | Brunch, Lunch, Dinner |
Online reservation only
Great Sichuan dishes in general
Beautiful during day and night. Highlight of Jewel and Changi Airport. Don’t miss it when visiting Singapore! - Ting
Jewela melaka frozen custard is pretty good. It's thicker and gummier than ice cream. The Toppings are generous. - Gabriel Seah
2nd Apple store in Sg. Strange for an Apple store to be overshadowed by its surroundings. This one could be anywhere and does not integrate well with Jewel. The one at Orchard Rd is more interesting - Ting
I always come back for their herb duck - just soooo soooo good - tasty and tender. I recommend the Angelica herb - tastes more unique. Iberico roast pork is decent but I could have used more sauce. - Chee Wai Wong
Exotic ice cream flavors that mix a spice with a more traditional flavor e.g., strawberry basil, earl grey lemongrass. The cone contains rosemary. Tasters not allowed. Whatever chosen is usually good. - Elizabeth Koh
Quite perfect, spectacular design but the Sunday queues.. wow!!!! - Julian Si