Offering you the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand.
#11-05 Orchard Central (181 Orchard Road) 238896 Singapore
Reservations | Yes |
Credit Cards | Yes (incl. Visa) |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Overall fine restaurant with nice service. The wasabi prawn is so good. The chili crab with orange is refreshing.
Must try Salmon Sashimi , Crispy Fish Skin with Salted Egg Yolk and Sautéed Sliced Beef . Pictures for each dish @ http://goingmerrily.blogspot.com/2014/11/tung-lok-seafood-buffet-orchard-central.html Read more
Food is really good ! Service can be a little disappointing but today I had a waitress Doris ! She's the best !! Good attitude, cheerful n very helpful !! HCL If you reading this give Doris a pat !!
Crispy fish skin with salted egg yolk is lots of yummies. The prawns cooked in beer is also a charmer. Real Chinese foodies will stand by the braised pork soft bones.
Lunch time dim sum buffet is amazing. Salmon skin , black pepper beef , vegetables , tofu , prawn rolls ... Taste great! All for great value of $26.80++ (weekdays). Recommended.
Nov 2016: Woah! Saw the buffet promotion of this seafood restaurant hidden at level 11 of Orchard Central. Promotion price is for minimum 4 person per table.
Almost all dishes of the alacarte buffet taste good. The portion is huge so do specify the portion you want. The service is ok, aircon is strong, price is reasonable for the food they serve.
Wasabi prawns are the best! Nice environment with the view of the city . Inadequate numbers of servers. But food is always good. Ala carte buffet is no longer worth.
Chili and Pepper Crab fantastic
finger licking white pepper crab , as recommended by staff
No information showing where it is located. Is at 11 floor. Admin please update the address.
visited on a weekday for the ala carte lunch buffet . had high expectations so i was rather disappointed. the food was only normal and service could have been better.
Slow serving of food during lunch buffet , and the waitress keep getting the orders wrongly. Food so so only.. not really worth to go for a buffet lunch . Would rather go kiseki which is downstairs
Best Food and Good Service !!! A Must to Try If You are Here !!!
fried fish skin with salted egg yok is a must to order!
Try the fried carrot cake w sausage in spicy xo sauce !
Slow service.the food is served plate by plate and the waiting time between them is too long about 15 min.
The service here is non-existent. Diners have to help servers place dishes on the table and get knocked around while at it. Standard of food here is also meh. Give this place a miss.
Middling quality, middling pricing. Won't be coming back.
try the wasabi prawns !
Awesome Crab with Salted Egg
Chili crab not good
Service is slow.. Food so so... Go there if you want some Chinese food ala carte .
Service sucks big time.. .. 1st n last time here.. .. >:(
黄金炸鱼片 crispy fish skin salted egg yolk SMART CHOICE!
Coffee & tea options. On level B2, u will find coffee powder, tea sachets, etc. to brew. On level B1, they stock up ready-to-drink coffee & tea in cans & bottles - Cheen The Curious
Value for money sushi outlet. Steam egg custard with crab meat, Norwegian fresh salmon, lobster salad and spicy salmon handroll are my staples for each visit! - Tan Lai Yoong
Lunch time buffet is really worth it! The freshness of the food varies though. Careful when you eat here! - Melissa Meow
fresh sashimi, oysters and the must try deep fried calamari and mushroom soup:) - Agnes
Great restaurant whether is it their service, food or ambience. Everything is great! Give you a thumb up! - Aaron Yan
Awesome chillout place and shops with local flavour like Blackmarket and Reckless Ericka! - Charles Quah
Yummilicious Baked Cheese Tart at $3/pc at HANIS. Order for dine-in, eat on the spot while its freshly out from warmer. Warmness would enhance fragrant flavour. Crust texture is just nice too 👍 - Jess Thia