Vic & Anthony's Steakhouse

There's a reason VA was voted Best Of Houston steakhouse - Chef Carlos knows food. From the best crab cake in town to amazing steaks , to great sides & drinks. Ambience is top notch. Sit @ chefs bar .

Ate here with my company. Asked about vegetarian options and got the most delicious pasta dish with tons of veggies . It was probably one of my best experiences as a vegetarian in a steak house !

Love going to the bar getting a great crab-cake, they use almost all jumbo-lump crab , and a drink before an Astros game a Minute-Maid Park . Steaks are good but not the best in town . Cary Michael Cox

Looking for an impressive dinner appetizer ? Try V&A's Seafood Tower ! Brimming with oysters , shrimp , crab , lobster , tuna poke , mussels and seafood cocktail ...it's sure to impress!

Although owned by corporate giant Landry's, you'd be hard-pressed to tell inside this popular steakhouse , where the ever-changing menu is headed by Chef Carlos Rodriguez & his talented kitchen team. Read more

Wow! Amazing food, amazing staff and amazing layout. Such a wonderful experience that I cannot speak highly enough of all involved. The entire experience was one of a kind!

Check out Burger Fridays and try hits like the Bone Marrow and Bacon Burger topped with bone marrow custard , smoked Gouda , pickled shallots , Thai chili and (of course) bacon .

This place is LONG PANTS for men ONLY. Even though they place themselves in Houston. I bet you their steaks are great, but I won't share them my company. Thanks for ruining my dreams of steak in Texas

The steak . The sides. The wine . The key lime pie . The service. ALL OF IT WAS GREAT!

Excellent service ! Fantastic Filet, cooked perfectly per the waiter 's suggestion of rare with a char crust. Great experience!

A4 Ribeye (Miyazaki, Japan sliced with okonomiyaki sauce) with a side of Wild Mushrooms

Ribeye steak ... medium in US is rare/medium for Europeans... really tender and packed with flavor

Steak , meat and presentation is really in line with expectation of a steakhouse with quite elegant interiors and personnel behaviour.Meat is quite good!

V&A is open every night for dinner , Chef Carlos has the best crab cake I've ever had in my life, his quail appetizer is incredible, and they serve great burgers at lunch on Fridays (or always in bar ).

Amazing!!! Bone in ribeye with blue cheese bacon butter is a must!!! Oysters Rockefeller were unbelievable!!

2011 Best of Houston Winner: Best Expense Account Restaurant . Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.

The salt & pepper fried rock lobster tail , domestic Kobe skirt steak (with a fried egg and duck fat potatoes ), and any of the cuts bone in are phenomenal!

Fillet mignon is outstanding and we had it with wild mushrooms . Delicious!

2012 Best of Houston Winner: Best Steakhouse.Check out more Houston Press Winners here:<aclass="entity url"rel="nofollow" href="http://www.houstonpress.com/bestof/"target="_blank" data-sig="Ylfx0DPTHW/Op+UX5Af7P/vWyjs=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">http://www.houstonpress.com/bestof/</a> Or go moblie with the free Best Of app.

Apptzr portobello mushroom were phenomenal, fried lobster mac & cheese was pretty good but can be thick if ur dieting

Steak heaven! Side note: don't wear shorts or you'll be stuck eating at the bar/lounge.

Beautiful restaurant , but the left their minds the same place they picked up the meat…yep the stone age. Women can show their legs, men cannot.

2010 Best of Houston® Winner: Best Steakhouse : Toss in the city 's best crab cake , knowledgeable wait staff & a dizzyingly long wine list and you've got yourself a dinner that's well worth the splurge.

Roasted Bone Marrow (Crostini , Smoked Salt, Candied Mustard Seed )

Alaskan King Crab Legs (Herb Butter Broiled, Drawn Butter )

Don't miss: Panzanella salad ; Maple-glazed quail with greens and Sriracha ; jumbo lump crab cake ; Prime strip steak . Read more

A selection of robust appetizers such as the meaty jumbo lump crab cakes with chive beurre blanc and side orders like the hearty au gratin potatoes .

The ambiance in my opinion is the best in town for a steakhouse . V&A is also one of my favorite places to visit on an STROS night,...catch the game -when the 7th starts, walk across the street, have s

Downtown Houston near Minute Maid Park , features a blend of high-quality food and hospitality in an intimate atmosphere of hand-crafted mahogany woodwork, leather furnishings & luxurious amenities .

Bone marrow is rich and flavorful... not for the faint hearted though! Gosh...

Very great experience! Delicious food! ????????

Porterhouse ! Best that I’ve ever had long ago! I still talk about the steak .

For sure try the crab cake then the bone in ribeye both superb.

Great steakhouse , highly recommended by the locals. Lobster bisque is nice and dense. Filet is great, steak was perfectly cooked. Full review... Read more

Salt & pepper calamari , foie gras torchon, and the bacon & bone marrow appetizers are really amazing!

Highly overrated. There are plenty of places that have quality food at more competitive prices. The only real plus is the atmosphere (but is it really worth the extra?)

A fixture of fine dining in DTH. The steaks are unparalleled. It's an expensive meal experience but worth the expense !

The crab cakes are excellent! The filet mignon is very tender and quite tasty!

Excellent food. Baked potato was huge. Lemon cello was yummy

The croissant bread pudding with housemade caramel ice cream , toffee tuile, and bourbon sauce is to die for!

The crab cake is lumpy and delicious

Great food, service and atmosphere. I highly recommend.

The food is great, but way over priced. There are many other places in Houston to enjoy a good steak at less than 50$!!

Best. Restaurant . In. Texas. Ever. The wagyu steak is really awesome

Great steak and seafood coupled with superb service

One of the best ever tasted...went there twice...

Try the Crab Cakes for an appetizer . It doesn't disappoint and is the best I've ever had.

Steaks and lobster are awesome, and the crème brûlé .

1/2 dozen Prince Edward Island Oysters

Get the off-menu bone-in rib-eye. It's a wet-aged, prime steak that's just amazing! Medium-rare plus is my recommendation.