So Sushi is a sushi restaurant Tarzana located in United States.
19596 Ventura Blvd, Tarzana, CA 91356 (Shirley's) Tarzana , CA 91356 United States
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Lunch, Dinner, Happy Hour |
Drinks | Full Bar |
So small, so dark, but so damn good. So sushi is our favorite local sushi joint . Always leave feeling so satisfied.
Our favorite place to eat for years. It makes a fantastic date night and they know exactly what we kind of new things we'd like to try when they get something we haven't tried before!
So yummy! It's our go-to sushi place in the area. However, it's small and there can be a long wait during prime dinner hours.
Friendly staff . I like the Crunchy roll and the SO House roll #1
The Mackerels are Soo Good!
Sit at the bar by chef Ryo and tell him to make you anything he wants, you will not be disappointed.
The So cupcakes and So #1 are fantastic. Garlic edamame also good.
Amazing sushi from the 2 owner/chefs ask for the Diana salad ! YUMMIEST!
Japanese Mackerel if always amazing!
Some of the best sushi I ever had!
Good food, good service and good prices.
Food here is 'So good!' Have the chefs cook for you
The sushi is so????
Expensive but good sushi
Edamame, ebi roll, red curry chicken samosas, lobster pot stickers. Roy's trio, blackened ahi and macadamia crusted mahi mahi - Christina Anwar
Great selection. Everything we ordered - from the salmon sashimi, the Tuna Carpaccio to the tempura (that was perfectly tried) - was excellent. I can't wait to try the rest of the menu. - Rachel Mutia
Start with the seafood salad and walk over to the zesty tuna roll and finish with the unagi nigiri. So good. - Mister Ropeburn
Shave ice. Black Sesame ice cream. Root beer. Blue Hawaii. Piña Colada. Condensed milk. - David Krovitz
A nice bowling alley that's down to earth but offers pretty pro facilities. Good burgers and beer on tap - Boaz Sachs
Every flavor is true and delicious. You can immediately tell these people are experts at crafting tasty ice creams with interesting flavors. - Cesar Sanchez Montoya