Edison: Food+Drink Lab

Edison: Food+Drink Lab is a new american restaurant Southwest Tampa Tampa located in United States.

8 / 10
204
ratings
  • Phone

    (813) 254-7111

  • Website

    edison-tampa.com

  • Instagram

    No Instagram

  • X (Twitter)

    edisonfooddrink

  • Facebook

    101157666698419

  • Type

    New American Restaurant

Address

912 W Kennedy Blvd (Edison) Tampa , FL 33606 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi No
Outdoor Seating No
Menus Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 71


Keywords:

buffalo cauliflower good for dates goat cheese truffles trendy healthy food foie gras ice cream great value cake good for groups bar bone marrow tartines kale salad waffles pork belly sorbet meats fritters Caesar salad
Claudia Boggio

Creative and delicious food.Ordered the halibut , soft crab shells, kale salad , halibut and goat cheese truffles . Scallops we're my favorite but all very worthy. St. Innocent Pinot Noir was really nice

Jim Pratt

One of our favorite places to eat in Tampa Bay . We had the char grilled octopus , yellowfin tuna poke , and buffalo cauliflower starters - all. I had the crispy duck confit . Valet parking in rear.

Jason Newberg

Buffalo cauliflower is something special. Awesome selection of cocktails , wines , and beers (local ones as well and not just the typical CCB). The coffee is also an adventure.

Stephanie DeDecker

Amazing Peanut Butter Bar for dessert . It came with topped with caramelized bananas and coffee ice cream ????

Halley JP

Duck confit ! But ask for a flatter plate (the bowl-ish plate is difficult to navigate)! A nice Spanish red wine blend was the perfect match.

Nic Brown

If I had known that science was this delicious back when I was in high school , I'd have never skipped Ms. Heath's class . I'd probably be richer too. I dare you to eat here and not like it. I DARE YOU.

Mike White

New menu each day based on seasonal offerings . My date and I went tapas-style and shared five small plates (and an appetizer ).

Cheyenne Brooks

The potato crusted oysters are incredible. The bartenders were super friendly and put a delectable campfire whiskey drink together. I will definitely be back.

Trista Shideler

Amazing ambiance. The food was so great. The duck confit was the best I've ever had. Also Katie P. Was the best server.

sean roberts

We got many apps and all were very good. The flanks steak was great and the chocolate peanut butter bar dessert was excellent. They know food!

Meggan Frazier

Excellent duck , pork belly was killer, butter cake was heavenly. Grab a cocktail and enjoy the vibrant atmosphere. Mmmm.

Suzy Holley

They also have an incredible summer cocktail , Pineapple Express with a 1/2 rim of cumin salt. Totally awesome????

Kevin Byrd

Definitely reco the Oyster & Bacon Po Boy . Creative mix of ingredients like everything on the menu. Will be back soon to try other great menu choices.

Jason Foster

Pricey but good. Menu changes often. You won't get bored returning (probably strategy as much as creativity of the chef ).

Rachel L

Love the cocktails and buffalo cauliflower

Zac McCormick

Cocktails were great. Get the bone marrow .

Suzy Holley

The Buffalo Cauliflower is a delicious appetizer for vegetarians . Huge app to share.

Drew Coffman

You can't go wrong with anything on the menu, which is constantly changing. Pick a few starts that sound good and enjoy!

Spencer Burness

A fantastic dining experience. The buffalo cauliflower , chocolate peanut butter bar , and the coffee service are musts.

Fritz Eichelberger

YUM...sous vide + buttermilk fried organic chicken w/ waffles & chanterelles . Super tender & flavorful breast meat.

Kim Chavez

Get the Meyer lemon upside down cake that comes with blueberry crunch ice cream ! It is heaven on a plate!

Jason Fredricks

What a great place! It is the whole package. Great food, great drinks, excellent service, in a very cool place.

Suzy Holley

The charred octopus appetizer is totally incredible! Best ever!!!

Robert Taylor

The Prosciutto and Rosemary Zeppolle are a must... An starter or a dessert

Bill Dawson

Everything. Really a great place worth going to. I look forward to going back

Stephen Skinner

Fantastic cocktails . Bone marrow was skimpy.

Amanda P

This place is unreal. Highly recommend! Don't be afraid to ask questions!

Mark Bauer

Awesome menu with many interesting choices.

Liam Brown

Escargot and cippolini onions are rich, but delicious. I advise start off with an Elevated Manhattan to warm the palate

Christy Jo

attention to detail, great service (marisol) and amazing food. i'll be back

Justin Grant

Very vegan-friendly--the servers are extremely helpful and friendly ! Seriously excellent cocktails , too.

Barbara Varlotta

Great new addition to Tampa. Food has an unexpected kick to it. You can't go wrong ordering anything here.

Fritz Eichelberger

Enjoy the Cracked Conch & bacon fritters ...the burnt honey is super addicting

Chris O'Loughlin

Gotta try their Buffalo cauliflower .

Matt ????

Really cool farm to table concept in Tampa. Very playful with their herbs.

Paul Martens

The Wagyu ox tail was super cool. Grab a plate of that in the back of the restaurant .

Dayany A.

Great food and environment. Kobe steaks and awesome chicken !!

Tristan

Super trendy , without taking itself too seriously.

Fritz Eichelberger

Try the Steak Tartine open face sandwich w/ Caesars salad - awesome

Jon Jacobson

Yellow tina tartar rocks. Get the potato crusted oysters or else.... .

Mechell Lord

The libations are unique and food is delish. Pricey though.

Susie Steiner

Get the buffalo cauliflower !

Matt ????

Best restaurant in Tampa. Seriously consider a soup option.

Jose Bueno

Amazing food!

Patrick Wilson

The menu changes daily. Here's my tip: Come try this eclectic & tasty scene.

Desmond Edwards

Fried chicken on waffles . Tasty!

Jenna Brooks

Try every icecream flavor you can! Amazing flavors!

Denny Locascio

Unique food selection. Nice ambiance. Great service.

Garrett Dixon

Service was outstanding, but I found the dishes to be over complicated and not well composed.

Donald Patz

Duck confit - foie gras tacos ! You have to try them.

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