Room 39

Room 39 is a american restaurant Kansas City located in United States.

9 / 10
101
ratings
  • Phone

    (816) 753-3939

  • Website

    rm39.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    501294206643466

  • Type

    American Restaurant

Address

1719 W 39th St Kansas City , MO 64111 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating Yes
Menus Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks Wine, Full Bar, Cocktails

Comments / 43


Keywords:

breakfast food good for dates coffee brunch food desserts almond cake healthy food French toast biscuits eggs great value good service trendy mochas bread pudding toffee vanilla ice cream popcorn tarts quiet
Susan Casserley

The Beet Tart on whole wheat crust with herb goat cheese , local onion , fennel-arugula salad , herb oil and Rancho Gordo spiced popcorn is really good. This is a good vegetarian option . #PitchBiteClub

Kyle Parsons

My taste buds are dancing like they're in a rave. Why haven't I had baked eggs before!? Now I want them every morning. Make sure you get these and the drip coffee . Can't go wrong with this.

Kimberly Duncan

Mocha is best with a pump of hazelnut - but beware - 16oz comes in a pint glass , so opt for the 12oz if you want a mug. Get here early because the place is small & fills up fast!

Susan Casserley

Charcuterie Plate :foie gras torchon, chicharrones , duck rillette and lamb offal pate , People said the foie gras and duck was good. I don't like "innards" & thought it overpriced at $21. #PitchBiteClub

Devin Duhon

Their drip coffee is amazing and the menu is very creative. I had one of the specials which was toast with artichoke spread, arugula and poached eggs - it was SO good!!

Katie Carrothers

Incredible experience I will cherish! Time with the chef explaining dishes and his inspiration. Favorite dish was the goat cheese gnocchi .

Ramsey Mohsen

Great atmosphere and the food is great here too. Pork dish is cooked to perfection. Make sure to save room for dessert , the Chocolate toffee is awesome.

Susan Casserley

The Goat Cheese Gnocchi with Lobster in Nettle Cream Sauce is delicious! I now have cravings for it. Best dish there that I've had. #PitchBiteClub

Pam Hanna

Fabulous place, tucked away. Great local farm-to-table cuisine. Had a wonderful meal and will be back.

Susan Casserley

The Almond cake with blackberry puree and whipped cream was good but a little dry.It would be better with ice cream instead of whipped cream and next time I'd ask for ice cream with it. #PitchBiteClub

Theresa O'Leary

All of Kansas City's food critics seem to agree, this place is a top restaurant in town . The restaurant focuses on local farm to table fresh ingredients .

Susan Casserley

The Lemon Curd Tart with housemade ricotta and hyssop syrup is my favorite dessert there. Light and flakey and sweet with lemony goodness. #PitchBiteClub

Veronica Gongora

This place is amazing. All food was super good and excelent service!!! Love it!

Susan Casserley

Sometimes the steaks are over-charred and you get an overpowering char taste. This steak was supposed to be medium. The smashed potatoes are very good. #PitchBiteClub

Caleb Sommerville

Best breakfast in Kansas City. And the dinner is pretty great too (albeit expensive ).

Nellie Andriyanova

Fresh seasonal ingredients , ever-changing menu suited for many different tastes, knowledgeable friendly staff , homemade bread and pasta , great wine list , cozy !

Sara DeMore Winkler

Get the vegetable risotto if its on the menu. Amazing! One of the best things I've ever eaten!

Jonathan Cole

Although I'm a fan - especially at breakfast...arrived Friday night 8:30, called ahead. several (4) open tables with a 2 top leaving but told "it's going to be 9pm" before we're seated = bad form.

Penny Terwelp

Four course dinner for $39 is great. The menu has a nice variety of interesting choices.

Bradley Sorenson

There is no bad item on their menu I've loved everything I've tried here. Any questions just ask Alex he's never lead me astray.

Susan Casserley

The wait staff and the bartender are really friendly , unpretentious and professional.

D.A. Arneson

Kevin ' s Toast and Frittata are highly recommended. Oh, and the B&G.

Susan Casserley

We've had some of the meat and fish be overcooked and dry, e.g. the pork chop , the salmon and the steak .

Barry Freese

Check out the salmon scramble . Andrew did a great job of serving.

Ernesto Suárez

The service at this place is also exceptional. Ask for Amanda, she knows every little detail, and is superfun!

Mark Raggett

Steak and Eggs Benedict....incredible but the bread pudding is absolutley amazing....and I don't like deserts at all. Read more

Ernesto Suárez

Do the duck ! Their duck confit is to die for, and...and it is always in the menu!

Rachael Kennedy

Best french toast and great place to study during finals week! Bottomless coffee !

Victoria Selezniov

Salmon scramble ... Mmmmmmm!!!!! The coffee is really good too. :)

Ernesto Suárez

For dessert , have the almond cake with vanilla ice cream and fresh peaches . Orgasmic!

Paige C

Short rib ravioli is umami city . Nettle dish is meh. Short rib=bomb.com

Bruce King

Biscuits and gravy so good, yer gramma from MS will cry.

Geoff Johnson

The French Toast is amazing.

Stephanie Campbell

The quiche is always amazing but if you feel like indulging do the steak and eggs Benedict .

Rachel Lora Simmons Simmons

Trust in the Oven Eggs . PS add the truffle oil . Worth it.

Amanda Dinkel

Sriracha in my bloody mary ... yes please. Ask for it extra spicy .

Jason Harmon

go for breakfast - the B&G is delish, and the Smoked Salmon Scramble is amazing!

Pedro Fuentes

The stake was cold :/ but good flavor.

Penny Terwelp

Amazing as usual...yum!

Tracie Tempel

Andrew, the GM makes a mean martini and will take very good care of you. Awesome place!

Stephanie Campbell

For dinner , if they have the scallop dish on the menu, it's unreal.

Chris Hutchings

Egg and cheese biscuit and crispy potatoes . The Chuan Fa. Or breakfast of the fist.

Scott Phillips

Should be called "lack of room 39"

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