Peach Blossoms

#ChefFrancisChong fine touches,skill & rendition on Cantonese cuisine & ingredients amazing..chilli crab , lobster are also his signatures

Shark bone cartilage soup and roasted suckling pig are highlights. After eating the skin off the pig , the kitchen staff amazingly reassembled the chopped up remainder into a very presentable dish!

Beautiful and tasty dim sum , yummy abalone porridge , authentic KL fried noodles , chili crabs , roast pork and cha siew

Good Char Siew Bao . Radish cake however not up to standard. Scallop with prawn and filo strings is creative and tasty! Nicely roasted duck too but portion is a bit small even at half a duck .

Very unique dishes. Taste is awesome. Will come back for the Dim Sum .

Dim sum is good. We enjoyed the seafood fried rice too. Service was very attentive. A serene lunch overall.

Try the Mango Pomelo Dessert With Lime Sherbet - The lime sherbet is an unexpected delight!

Try the teas . And dim sum esp radish cake n dumplings in Szechuan sauce

Some of the best dim sum I have ever had

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Har Gao and Spicy dumpling in Szechuan sauce was good

Try the Deep Fried Shredded Taro With Pumpkin

Excellent service from the crew

Try the Mozellera Cheese Pastry

Chili crabs

The dinner set was not worth the money. If you are going to dine here, it is better for you to order the dish individually. :)

Nice Peking Duck

Try the Char Siew Pau

Good Chinese restaurant . Try the suckling pig(advance order) and Peking duck . Great soups too.

Peking duck is yummy.

Muito bom! 7 opções de menu degustação . Ótimo serviço!