Seattle Fish Guys

Seattle Fish Guys is a seafood restaurant Judkins Park Seattle located in United States.

9 / 10
62
ratings
  • Phone

    (206) 485-7388

  • Website

    seattlefishguys.com

  • Instagram

    No Instagram

  • X (Twitter)

    seattlefishguys

  • Facebook

    seattlefishguys

  • Type

    Seafood Restaurant

Address

411 23rd Ave S Seattle , WA 98144 United States

Reservations No
Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner

Comments / 8


Keywords:

poke smoked salmon big portions fish takeout
Karthik Raman

We shared the sashimi plate, hot mussels , clam chowder , salmon collar, spicy shrimp , smoked salmon . Everything was great and ready quickly. Some of there best seafood in Seattle. And the best deal.

David Martin

The Poke combos and fresh fish options. Great clam chowder also. NOT super creamy.

Kaitlin

During COVID-19, we love getting takeout poke by the pound, plus crab salad and roe , from here and making poke bowls at home. Delicious! 10/10 recommend.

Joseph Sunga

POkE bowls are plentiful

Katy Ionis

Generous portions and delicious poke

Neel Hajare

Avocado tuna poke was my fav, but I still like 45th st better

Colin White

Tuna poke !!

Jorge Ortiz

The uni is out of this world. Also try the spicy tuna poke and the sake .

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9.1
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The Walrus and the Carpenter

Amazing oyster selection. Come early to grab a table! - Agatha Yu

8.0
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Local Tide

The crab roll was so fresh and delicious! - Sara James

8.2
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Shaker + Spear

The Sage Stuffed fried olives and charred octopus were fantastic! - Andy Navarro

8.4
Pastry
Temple Pastries

Cozy and comfortable place! Their breakfast sandwiches are the best. They have plenty of options from coffee to sweet treats, and delightful breakfast items!!! - Kathleen Morgan

9.0
Coffee Shop
Starbucks Reserve Roastery

Try the flights to compare different beans and brewing techniques. Everything is made in store including all the syrups and pastries. Grab a seat by the baristas to get the best experience. - Luke Wang