Fiorella

Holy cow. The meat sauce and cacio Pepe pastas were some of the best I’ve ever had. The chitarra, gnocchi and salad also excellent!

Formerly a sausage shop , then restaurant , now an amazing small-selection pasta dinner joint. Reserve ahead, and prepare to be treated well by Gina, Zach, and all.

Established in 1892, Fiorella's is the oldest and most beloved meat shop in Philadelphia. As its name implies, Fiorella's specializes in sausages -- easily the city 's best. Do get the Liver Sausage !

The pastas were great, as were the fried mozzarella cubes on skewers and the brisket polenta .

The pasta was delicious although shrimps tastes a little bad and the pudding was amazing highly recommended

Delicately crafted pastas , interesting wines , even the espresso is a step above.

Loved the veggie cauliflower appetizer and the specialty pasta with shrimp

Great Italian food in an old butcher shop

great fresh pasta dishes

The pasta was delicious and the service was excellent

Don't expect a lot of niceties, straight up no small talk - but do prepare for the best sausage you've ever cooked