Black Strap BBQ

The pork sandwich is best with either the "sweet" or "chipotle" sauce and a side of the chili mac . The innovative menu, which includes a delicious ranch sauce for fried pickles , should be explored.

Dry rub ribs and Carolina pork were awesome. The burnt ends were a little flavorless for me. The bacon and corn salad was basically salsa . The mac and cheese was good. Will be back to try more!

Had the bacon wrapped "Highway Burger " which although they are all cooked to a medium consistency, was pleasantly spicy . The Celtic is a smoked corned beef sandwich w/ a fried egg & cole slaw . Unreal!

Members of the East Coast Grill diaspora are making succulent dry-rub pork ribs , sweet-potato salad , bacony collards , buttermilk-fried onion rings , fried pickles , and hunks of sweet corn bread . Read more

It is fabulous, hello! It's changing the dynamics of this beautiful little town ! Wonderful addition, amazing food, but most of all, owner and staff are awesome!

According to Delish, this is the top-rated BBQ restaurants in Massachusetts

Ribs were great! Chicken wings also good. Corn bread was dry. Collard greens a bit sweet. Place has character.

Each entree is better than the last! I love the ribs . Great sides also.

The burnt ends and fried chicken livers are awesome! Drinks are very good, too!

Burnt ends of brisket , Carolina style pulled pork

Highly recommend the burnt ends ! So good.

A must. So yummy and the Asian slaw ????????

Try the Celtic : smoked corned beef , fried egg , slaw on a bun . Slap yer grandma good.

Take it to go and eat a BBQ picnic on the beach !

The fried chicken plate available on Wednesdays only

Great take on a dark and stormy .

Try the Blackened Catfish Po'Boy...it's no joke.

I take my previous tip back. There has been an empty spot in my heart ever since Uncle Pete's closed. This place has filled that void.

Amazing food! They even have sweet tea !

Fried Chicken Wednesdays. 'Nuff said.

Very good bbq

The best BBQ in Town

Brisket and pork ribs are amazing .

Place is currently closed for renovations. Should be open by May 2014

Gotta tell ya, Karl's spot on about the brisket .

FYI this place is BYOB . And the guys here are the best!

The fried pickles ($3) are awesome! Avoid the Carolina style pork - too salty.