L'Edelweiss

L'Edelweiss is a swiss restaurant Wilson Geneva located in Switzerland.

8 / 10
76
ratings
  • Phone

    +41 22 544 51 51

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Swiss Restaurant

Address

Place de la Navigation 2 1201 Geneva Switzerland

Reservations Yes
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating No
Music Live Music
Menus Dinner
Drinks Full Bar

Comments / 14


Keywords:

fondue great value good for groups bar good for business meetings good for special occasions restaurants fondue convient pour les grandes occasions viande séchée gruyère ambiance musicale meringue crème chalet
Dan Phillips

Traditional Swiss music , alpine design, service is good despite being busy. V. popular with families.

Miguel Sotomayor Hernández

A wonderful place

Adnan Alsharqi

Cheese fondue with greuier cheese is awesome

Sezen

Traditional Swiss Restaurant 10/10

Francesco Gaglioppa

Great Fondue , and very nice environment! a must-stop!

David

Take the gruerien menu. Typical and good

Mariana Lemus

Great Fondues and service.

Michael Obi

Atmosphere and the food.

Nicolas Ombredane

Hyper touristy ...

Kirill Magaev

Old, small and used... Food is ok.

Ivan Mazuranic

Un cadre de chalet suisse, une ambiance musicale , cor des Alpes accordéon, viande séchée et fondue sans oublier la meringue crème de Gruyère

Sedat A

Şimdi ordayım,peynirli raklet,et fondü ve parfe harika,ortam çok güzel

Patricia Shimizu

Um dos melhores founde de Geneve

Pelin Kartal

I left my memories ❤️ keep it

Similar places nearby :

7.1
Swiss
Au Petit Chalet

The escargots (snails in fine herbs butter) are a delicious starter! - Nayla

9.0
Swiss
Buvette des Bains des Pâquis

Amazing place for sunbathing and a cozy outdoor lunch. Value for money and a lot of fun - Katerina Kuv

8.6
Swiss
Les Armures

Amazing lasagna and charming staff. Free Wi-Fi, ask waiter for password. - Ivan Morozov

6.9
Plaza
Place de la Navigation

Food Market on Tuesday - Andrea Firley