Kong Chai Kee is a noodle restaurant Causeway Bay located in Hong Kong.
2 Canal Rd E Hong Kong
Reservations | No |
Credit Cards | No |
Outdoor Seating | No |
Music | No |
Menus | Brunch, Lunch, Dinner |
staffs are so nice, noodles are good, can go upstairs if you are with big group, close at around 11:30pm!
Fishballs aren't as good as Chiu Hing, but are pretty close. I would say the broth here has a little more depth and the entire cafe is more polished. The fish skin is a perfect side to fishball soup !
Pretty good noodles and service here. Cheap and good. Fish skin chips were pretty awesome. Noodles and broth were both above average quality.
rice noodles are quite plain, and fish balls are quite avg. didnt find specialty but full of local in lunch time. crispy fish skin was told not comparable to else where...
Must try: fish skin (hkd 15), signature fish balls + wanton noodles .
A place to get a very nice bowl of Shui Gaw meen accompanied by some deep fried fish skin ! Their deep fried fish skin is possibly the best in HK!
Noon promo: top up $5 for a hot drink or $6 for a cold drink during tea time (2.30-6.30) on weekdays.
the deep fried fish skin never looks as delicious as it actually is. all fish cakes are delicious but the ones with chopped ginger is must-try.
very nice fish skin. The fish ball soup is also nice. ????
Have to queue and preorder outside for in-dine during peak hours.
Fish balls and beef balls
Sit upstairs if you can. There's more space.
The fish slice is as thin as paper n only have 3 small slices ????taste just ok , will not go again
Fish Skin!
ダシは豚 骨と潮州式なのでスープ はやや白く濁ってます。
雲吞、魚片、炸魚皮等十分美味!
I like 魚三寶河, 魚旦魚片魚餃魚札
インスタント臭くない
The French toast is freshly made, definitely worth trying~ - Jxff Yxm
Check out the seasonal art displays in front of the building. Great way to get people to keep going back again - 高手놀리밑™
The food court had some cozy furnitures, power plug sand wifi for existing local mobile service customers. Great for work! - Chris Chau
Papaya milk is a must try. If you can stand ginger and steam milk also good too. - Brian Wong