Charlie Chan's is a cocktail bar Haymarket located in Australia.
635 George St Haymarket NSW 2000 Australia
Outdoor Seating | No |
Menus | Happy Hour |
Drinks | Beer, Cocktails |
Ask Stan to make you an epic cocktail ! Best bartender !!
Also known as a shortcut which links George st & Sussex st. Highly recommended. (Sorry minors, you'll probably need to be accompanied by a patent or legal guardian)
They have James Sguire on tap ! Gold and pale.
Tip for taxation office is to do proper audit in this place on s regular basis!
$3 tap beer or house wine if you buy lunch here too
Awesome Thai, Great Price.
Dodgy Asians work here, subject to proper audit from taxation and gaming.
You can only do shots at the bar counter ... Even Jaeger's :-(
I wish this place will go bankrupt soon!!!!!
The glassy from California is gorgeous!
$7 long islands thurs and fridays!
No costumes allowed!
Not enough tables outside makes people to fight for the tables especially if go for a smoke. Rude management as always!
$3 pints. Australia day!
I HATE THIS PLACE!!! No comfort for the customers, worst customer service, all for the profit of the venue. They don't care about anything else.
Wi fi does not work!!!
Must try flaming Charlie
$3.50 Squires!
there's hair on that dog...
Fuck, the English guy that works here is amazing......
The most hated pub in Sydney with worst customer service. Don't go there!!!#charlie chan's
Worst customer service ever! Weird restrictions! AVOID THIS PLACE BY A MILE!!!!!!!
I liked the whole vibe - we were on the first floor for drinks after work. Definitely worth booking a table if there's a big enough group of you. - Ashley Howe
Great drinks but very busy and slow. Especially during happy hour - Duncan PJ
$10 lunch is awesome value - Thai or Japanese dish (big servings) and a local beer, wine or soft drink. All just $10! Can sometimes be a little slow though. - Sarah Creelman
One of the best choices to grab some cheap, proper and really good food in Haymarket. (just in case you're pretty sick of Asian food) $10 steak, anyway. - César Amaya