Ottoman Kebab & Grill

Ottoman Kebab & Grill is a kebab restaurant Central Region Singapore located in Singapore.

7 / 10
24
ratings
  • Phone

    +65 6266 0269

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    ottomankebabandgrill

  • Type

    Kebab Restaurant

Address

#01-34, Ascent (at Savourworld) (2 Science Park Drive) 118222 Singapore

Outdoor Seating No

Comments / 13


Keywords:

bread
Ummi

Hummus n bread very delicious,generous serving n satisfactory! Ottoman Shish Platter can eat for 2 adults n 1 child. Kunefe good size n nice. Will come back again!

Evelyn Tan

Nice Mixed Platter and Kunefe dessert that's very tasty and not too sweet. Thumbs up!

Evelyn Tan

Second time I'm here because the food is good! Mixed Platter and Kunefe dessert are recommended.

Selena Tan

Iskender Mutton Kebab ($18.50) & Ottoman Shish Platter ($29)

mavic vill

Kunefe for dessert is a must. Order 20 minutes in advance.

Amizyo Hairie

Authentic food. Order anything, you won't be disappointed.

Guy Blonde

Mixed grilled platter for two is really good.

Selena Tan

Kunefe for dessert ! Chocolate Sutluc was too sweet for my liking though

Guy Blonde

Doner chicken kebab is ok but still way off from the real Turkish one.

Mathias Körber

The Shish platter was yummy

Fay

The platter was good and so was the flat bread with hummus !

Sheeda

830pm almost everything on the menu is not available! ????

Gabriel Seah

They are no longer Halal as they serve alcohol now

Similar places nearby :

7.1
Beer Bar
The Good Beer Company

Nice pizza & beer! Good ambience too. However the staff attitude at counter sucks! - Vincent Seo

8.0
Kebab
Fat Prince

Wonderful value - try the duck kebabs. Refreshingly healthy and tasty and inexpensive. Also great cocktails. - Jenny Lewis

6.1
Fast Food
Jollibee

1st time try this popular pinoy version of Fried Chicken. Its indeed Crispylicious! Juicylicious! Crispy Twistee flavour on outside; and juicy tender meat on inside; still got gravy for easier eating. - Jess Thia